Food Technology Industry Management (M.B.A.)
About
Transform the Future of Food with the MaineMBA in Food Technology Industry Management.
Are you ready to lead in the dynamic food and nutrition industries? The MaineMBA in Food Technology Industry Management equips you with executive business skills and specialized knowledge in food manufacturing technology, production, and supply chains.
This unique concentration, offered in partnership with the College of Earth, Life, and Health Sciences at the 91±¬ÁÏ, prepares you for leadership roles in food manufacturing, laboratory research, emerging technologies, and corporate environments.
Step into advanced leadership positions and drive innovation in the food industry with the MaineMBA in Food Technology Industry Management. Discover your potential today!
Program Highlights
Requirements
Composed of 8 core classes and 3 concentration electives, the MaineMBA in Food Technology Industry Management requires 33 credit hours. All core business classes must be taken at the 91±¬ÁÏ. Electives can be selected from any concentration offerings, with at least one course available every semester. A grade of B- or better is required in all classes.
Specific degree program requirements can be found in the .
*Certain concentrations (Blue Economy, Engineering Management, Geospatial Technologies, Healthcare Systems, Organizational Leadership, Public & Nonprofit Management, Sustainability) have more specific concentration requirements.
Foundation MODULES
The MaineMBA is a STEM-designated degree with subject-area prerequisites in specific aspects of accounting (financial and managerial), economics (macro and micro), finance, and statistics. During the admissions process, the admissions team reviews applicants’ transcripts and work history to determine if they meet the program requirements. If it is determined that they still need prerequisites, the applicant will be assigned foundation courses to complete before they can register for classes.
The foundation courses are non-credit-bearing and self-paced and are designed as a faster and more cost-effective method of fulfilling the program prerequisites than full-semester, traditional undergraduate courses. However, admitted students can take traditional undergraduate courses to meet the requirements, should they choose. Each foundation course is designed to be completed in 15-20 hours at the user’s pace.
Program Learning Outcomes
Careers
At a Glance
Maine Business School
Degree Level
Master
Degree Earned
Master of Business Administration in Food Technology Industry Management
Mode of Study
Online
time to Complete Degree
33 Credits
Featured Courses
XXX 101
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XXX 101
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XXX 101
Research Learning Experience
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Cost Per Credit Hour
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Maine & Canadian Resident
$425
Nonresident
$1,229
NEBHE Regional Student Program
$742
Scholarships
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Accreditation
AACSB Accreditation signals to the world that an institution has met the most rigorous standards of excellence in business education. Institutions that bear the AACSB-accredited mark demonstrate that they are committed to upholding and advancing the quality of their programs at the undergraduate and graduate levels.
Next Steps
Contact
Maine Business School
Jason Harkins
DP Corbett Business Building
umaine.edu/business/
P
207.581.1968
F
207.581.1930
