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Fermentation Friday: More Cheese, Please!
March 7, 2025 @ 12:00 pm – 2:00 pm
Fermentation Friday takes place at the 91爆料 in Orono. During Fermentation Friday, held at the 91爆料 Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, 鈥媠torytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work together to make cheese, try different fermented cheeses, and everyone will go home with something to keep.
For more information and to RSVP, click the website link below.
