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Meat & Poultry HACCP
April 1 @ 8:30 am – 5:00 pm
$350 – $380In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors, but also any other food processors seeking HACCP certification and knowledge.
*This course is an International HACCP Alliance Accredited course.
For more information contact: Theresa Tilton at 207.942.7396, 800.287.1485 (in Maine) or theresa.tilton@maine.edu.
