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Preserving the Harvest: Dilly Beans
August 13, 2025 @ 5:30 pm – 8:00 pm
$40Looking to make your own homemade pickles? 91±¬ÁÏ Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious dilly beans (pickled green beans), including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. Please bring a potholder with you to class.
Kate McCarty has been the Food Systems Professional at 91±¬ÁÏ Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation. Kate manages the volunteer efforts of the 60+ Master Food Preserver volunteers statewide and teaches food preservation programs in 7 Maine counties.
