ServSafe® Food Protection Manager Course and Exam- Bangor
August 17 @ 9:00 am – 5:00 pm
$150This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling, and Reheating Food
- And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 7th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.
Registration fees for this class are non-refundable.
When: Monday, August 17, 2026
Inclement Weather Date: Tuesday, August 18, 2026
If companies are registering multiple employees, they need to ensure to provide employee-specific registration information such as email, address, and phone number.
