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DTSTART;VALUE=DATE:20250924
DTEND;VALUE=DATE:20250925
DTSTAMP:20260704T130714
CREATED:20250818T233540Z
LAST-MODIFIED:20250818T233540Z
UID:10002930-1758672000-1758758399@umaine.edu
SUMMARY:Exhibition: "The Teaching Portfolio: 45 years of Printmaking at the 91±¬ÁÏ"
DESCRIPTION:The Department of Art’s Lord Hall Gallery will host the exhibition The Teaching Portfolio: 45 Years of Printmaking at the 91±¬ÁÏ from August 27-October 24\, 2025. A public reception will take place on September 26th from 5-7pm. Refreshments will be served and all are welcome to attend. \nThe Teaching Portfolio is a collection of fine art working proofs and finished prints created in the 91±¬ÁÏ printmaking studio by students\, alumni\, faculty\, and visiting artists. Covering a time span of 45 years\, under the direction of printmaking Professor Susan Groce\, this portfolio represents an impressive overview of the direction and growth of print media and the 91±¬ÁÏ printmaking studio program – from traditional materials and processes to the safer and greener processes and the incorporation of new technologies. The portfolio includes Collagraphs\, Etchings and Acrylic Resist Etchings\, Photopolymer Intaglio-Type Etchings\, Lithography\, Relief Printing\, Water-Based Screen Printing\, and Monoprints\, as well as prints made through the Printmaking Artist Residency Program and Student Portfolio Exchanges. This exhibition represents a small portion of the Portfolio\, as curated by Professor Susan Groce and Director of Galleries Diana Baumbach. \nQuestions about the exhibition can be directed to Director of Galleries Diana Baumbach at diana.baumbach@maine.edu Additional information about the Printmaking at the 91±¬ÁÏ is available at /art/printmaking/. Please visit Lord Hall Gallery’s Instagram\, @ umaine_lordhallgallery. Additional support for this event was provided by the McGillicuddy Humanities Center.
URL:/calendar/event/exhibition-the-teaching-portfolio-45-years-of-printmaking-at-the-university-of-maine/2025-09-24/
LOCATION:Lord Hall Gallery\, Lord Hall\, 91±¬ÁÏ\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts
ORGANIZER;CN="Department of Art and McGillicuddy Humanities Center":MAILTO:diana.baumbach@maine.edu
GEO:44.9006914;-68.6705776
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T083000
DTEND;TZID=America/New_York:20250924T163000
DTSTAMP:20260704T130714
CREATED:20250813T162310Z
LAST-MODIFIED:20250813T162310Z
UID:10002803-1758702600-1758731400@umaine.edu
SUMMARY:Build a Better Business Workshop- Machias
DESCRIPTION:91±¬ÁÏ Cooperative Extension in partnership with the Maine Business School will offer Build a Better Business\, a hands-on workshop for business owners and prospective entrepreneurs. The Machias workshop will be held on Wednesday\, Sept. 24 at the 91±¬ÁÏ Machias\, 116 O’Brien Avenue\, Machias. \nThe session offers a full-day program from 8:30 a.m.–4:30 p.m.\, or the choice of a half-day morning or afternoon session. Morning sessions will focus on business strategy and financial modeling. Afternoon sessions will cover business resilience planning and developing a growth mindset. The session will include a locally catered lunch and snacks. \nPresenters include Jason Entsminger\, Ph.D.\, assistant professor of entrepreneurship and innovation at the Maine Business School and Extension state specialist for small business; Jason Harkins\, Ph.D.\, executive dean of the Maine Business School and dean of the Graduate School of Business; Jens Kaus\, Ph.D.\, postdoctoral fellow in sustainable business at the Maine Business School; and Lisa Liberatore\, serial entrepreneur and adjunct instructor at the Maine Business School. The presenters bring experience in applied research\, rural entrepreneurship\, venture scaling and business education. \nThe cost is $75 for a half-day or $100 for a full-day session\, including lunch. A minimum of 12 participants may be required per site. Scholarships are available for participants working in Maine’s outdoor recreation economy; those with businesses related to outdoor recreation may select a reduced rate of $20 for the full-day session when registering. Registration closes three days prior to each event. To register or learn more\, visit the program webpage. \nFor more information or logistical questions\, contact Lisa Liberatore at lisa.liberatore@maine.edu. To request a reasonable accommodation\, contact Jason Entsminger at 207.581.1999 or jason.entsminger@maine.edu.
URL:/calendar/event/build-a-better-business-workshop-machias/
LOCATION:91±¬ÁÏ at Machias\, 116 O'Brien Avenue\, Machias\, ME\, 04654\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.7108395;-67.4578401
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T110000
DTEND;TZID=America/New_York:20250924T120000
DTSTAMP:20260704T130714
CREATED:20250918T235503Z
LAST-MODIFIED:20250918T235503Z
UID:10003485-1758711600-1758715200@umaine.edu
SUMMARY:German Table
DESCRIPTION:German Table is a conversation gathering open to all members of the 91±¬ÁÏ and the community interested in improving their German conversation.
URL:/calendar/event/german-table/2025-09-24/
LOCATION:Williams Hall\, Orono\, 04469\, United States
CATEGORIES:Student Activities
ORGANIZER;CN="Department of Modern Languages and Classics":MAILTO:um.mlandc@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T120000
DTEND;TZID=America/New_York:20250924T130000
DTSTAMP:20260704T130714
CREATED:20250917T172414Z
LAST-MODIFIED:20260219T210932Z
UID:10003356-1758715200-1758718800@umaine.edu
SUMMARY:French Table
DESCRIPTION:French Table is a conversation gathering open to all members of the 91±¬ÁÏ and the community interested in improving their French conversation.
URL:/calendar/event/french-table/2025-09-24/
LOCATION:Williams Hall\, Orono\, 04469\, United States
CATEGORIES:Student Activities
ORGANIZER;CN="Department of Modern Languages and Classics":MAILTO:um.mlandc@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T173000
DTEND;TZID=America/New_York:20250924T190000
DTSTAMP:20260704T130714
CREATED:20250917T172033Z
LAST-MODIFIED:20250917T172033Z
UID:10003347-1758735000-1758740400@umaine.edu
SUMMARY:Fermented Vegetables
DESCRIPTION:Looking to make your own homemade fermented veggies? Join us and Master Food Preserver Kate McCarty to learn a new preserving technique!
URL:/calendar/event/fermented-vegetables/
LOCATION:Caswell Farm\, 120 Whitney Road\, Gray\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
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