BEGIN:VCALENDAR VERSION:2.0 PRODID:-//91±¬ÁÏ Calendar - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for 91±¬ÁÏ Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260302T150000 DTEND;TZID=America/New_York:20260302T160000 DTSTAMP:20260616T174219 CREATED:20260129T144353Z LAST-MODIFIED:20260129T145055Z UID:10004154-1772463600-1772467200@umaine.edu SUMMARY:Talk – Amplifying the story of food: Sea Run’s connection to education\, conservation\, clams\, and more! DESCRIPTION:The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall\, 91±¬ÁÏ\, Orono. \n\nVirtual attendance: Complete the registration form for Zoom connection information\n\nSpeaker: Anthony Sutton\, Passamaquoddy from Sipayik; Assistant Professor\, Native American Studies and Food Systems\, 91±¬ÁÏ \nThe Maine Indian Tribal State Commission (MITSC) recently released an audio version of Sea Run\, which documents all non-Indigenous impacts to river-based fisheries from European contact to today. Though the report focuses on fisheries\, this presentation intends to connect this story to many topics central to Wabanaki Foodways\, whether it’s land-based conservation or clams\, they all come from the story of what happened to our food. \nAnthony Sutton\, PhD\, is Passamaquoddy from Sipayik. He is an Assistant Professor of Native American Studies and Food Systems at the 91±¬ÁÏ and Faculty Fellow at the Mitchell Center for Sustainability Solutions. Tony’s work focuses on historical and contemporary aspects of Wabanaki foodways\, both unpacking the histories that have shaped lands\, waters\, and species central to Wabanaki foodways\, to the present by centering Wabanaki visions for the restoration of foodways and fisheries. URL:/calendar/event/talk-amplifying-the-story-of-food-sea-runs-connection-to-education-conservation-clams-and-more/ LOCATION:Norman Smith Hall\, 91±¬ÁÏ\, Orono\, ME\, 04469\, United States CATEGORIES:Lectures & Seminars,Online Events ORGANIZER;CN="Senator George J. Mitchell Center":MAILTO:umgmc@maine.edu GEO:44.897732;-68.6687076 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Norman Smith Hall 91±¬ÁÏ Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=91±¬ÁÏ:geo:-68.6687076,44.897732 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260302T180000 DTEND;TZID=America/New_York:20260302T191500 DTSTAMP:20260616T174219 CREATED:20250915T231216Z LAST-MODIFIED:20250915T231216Z UID:10003227-1772474400-1772478900@umaine.edu SUMMARY:Commercial Horticulture Webinar Series: Managing Pests in Cut Flowers DESCRIPTION:Join us for a webinar on managing pests in cut flower production. Cut flowers are a high-value ornamental crop\, but even minor pest damage can significantly reduce their marketability. Having an integrated pest management plan in place before the season begins is essential to minimizing that damage. In this session\, we’ll cover the biology of key insect pests affecting cut flowers and focus on a range of management strategies. Topics will include cultural prevention methods\, along with the basic requirements and key considerations for effective pesticide applications. \nRegister Online: Managing Pests in Cut Flowers \nRegistration is required; sliding scale fee options are available. For more information or to request a reasonable accommodation\, contact Rebecca Gray at 207.356.1348 or extension.gardening@maine.edu. \nAbout the Speaker\nJason Lilley is the Assistant Extension Professor of Sustainable Agriculture and the Maple Industry with 91±¬ÁÏ Extension. His focus is on improving the overall environmental and economic sustainability of commercial farm operations. His work emphasizes identifying and connecting growers with strong markets\, creating healthy soils and resilient farming systems\, and long term planning for commercial agricultural enterprises. Farm safety is included in Jason’s work through tractor and machinery safety training and farm emergency preparedness. He is also focused on working with beginning farmers to develop long term successful operations. His research involves reduced and conservation tillage practices for vegetable production\, cover cropping strategies\, and climate change adaptation for farms. Additionally\, Jason works with maple producers throughout the state on enhancing quality control\, overall production practices\, and business and financial management strategies. \n  URL:/calendar/event/commercial-horticulture-webinar-series-managing-pests-in-cut-flowers/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/commercial-horticulture-webinar-series-managing-pests-in-cut-flowers/ END:VEVENT END:VCALENDAR