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DTSTART;VALUE=DATE:20260602
DTEND;VALUE=DATE:20260603
DTSTAMP:20260520T044722
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002538-1780358400-1780444799@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:/calendar/event/summer-university-tentative/2026-06-02/
CATEGORIES:Academic Calendar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T080000
DTEND;TZID=America/New_York:20260602T164500
DTSTAMP:20260520T044722
CREATED:20260511T195024Z
LAST-MODIFIED:20260511T195024Z
UID:10010343-1780387200-1780418700@umaine.edu
SUMMARY:Seafood HACCP Alliance Segment II Course
DESCRIPTION:Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91±¬ÁĎ Extension. More details below. \nRegistration \n\nCost: $200 in Maine\, $235 out of state (includes certificate)\nRefunds will not be available on or after May 27\, 2026.\n\nParticipants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide\, 4th Edition (June 2022)\, which can be purchased on UF|IFAS University of Florida Extension Bookstore: Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition). Each attendee must have a copy of the guide. \nSegment I must be completed online through Cornell University by May 26\, 2026. Before attending this 91±¬ÁĎ Segment II training Segment I can be completed on the Seafood HACCP Segment One Registration page (Cornell Cooperative Extension). \nCompletion notices are manually generated and only issued during normal business hours and excluding holidays\, so please plan accordingly when completing the online segment one training. \nPlease forward that confirmation email to Theresa Tilton at theresa.tilton@maine.edu at least three full business days prior to attending the 91±¬ÁĎ Segment II training. This email is part of the package sent to AFDO in order to issue certificates of completion\, which will be emailed to participants directly from AFDO. \nBefore attending Segment II\, the instructors expect that participants have read sections of the Fish and Fishery Products Hazards and Controls Guide. \nInstructor\n\nGulsun Akdemir Evrendilek\, Associate Extension Professor and Seafood Technology and Food Safety Specialist\n\nFor more information\, please contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396 or 1.800.287-1485 (in Maine).
URL:/calendar/event/seafood-haccp-alliance-segment-ii-course/
LOCATION:91±¬ÁĎ Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T090000
DTEND;TZID=America/New_York:20260602T160000
DTSTAMP:20260520T044722
CREATED:20260511T183848Z
LAST-MODIFIED:20260511T183848Z
UID:10010196-1780390800-1780416000@umaine.edu
SUMMARY:MFA Thesis Exhibition: Encounter
DESCRIPTION:Lord Hall Gallery is proud to host the MFA Thesis Exhibition: Encounter. The exhibition will feature works by Chloe DaSilva\, Jenna Davenport\, Samantha Grimwood and Emily Whittemore. \nThe show will also feature 91±¬ÁĎ alumni Adriana Cavalcanti\, Rachel E. Church\, Aylah Ireland and Anna Martin. \nThe exhibition runs from May 15th through August 7th. A public opening reception will be held on Friday\, May 15th from 5-7pm.
URL:/calendar/event/mfa-thesis-exhibition-encounter-2/2026-06-02/
LOCATION:Lord Hall Gallery\, Lord Hall\, 91±¬ÁĎ\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows
GEO:44.9006914;-68.6705776
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lord Hall Gallery Lord Hall 91±¬ÁĎ Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=Lord Hall\, 91±¬ÁĎ:geo:-68.6705776,44.9006914
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T090000
DTEND;TZID=America/New_York:20260602T170000
DTSTAMP:20260520T044722
CREATED:20260429T143420Z
LAST-MODIFIED:20260429T143420Z
UID:10008757-1780390800-1780419600@umaine.edu
SUMMARY:Chemistry Summer Session Classes
DESCRIPTION:Summer Session classes begin!
URL:/calendar/event/chemistry-summer-session-classes/2026-06-02/
LOCATION:Aubert Hall
CATEGORIES:Student Activities
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T100000
DTEND;TZID=America/New_York:20260602T170000
DTSTAMP:20260520T044722
CREATED:20260515T155928Z
LAST-MODIFIED:20260515T155928Z
UID:10010646-1780394400-1780419600@umaine.edu
SUMMARY:Zillman Art Museum Exhibitions
DESCRIPTION:The Zillman Art Museum’s current exhibitions will be on display starting May 15th through September 5th\, 2026. \nExhibitions featured: Gerri Rachins: Selected Works on Paper\, 2008 – 2025; Helter Skelter Paradise: Sam Cady; Thuan Vu: Kintsugi in the New World; Under the Big Top: Works from the Collection\, Featuring Alexander Nolan; and Society & Power: Curatorial Intern 2026. \nNote: Thuan Vu: Kintsugi in the New World and Society & Power: Curatorial Intern 2026 will be on display through August 22\, 2026.
URL:/calendar/event/zillman-art-museum-exhibitions/2026-06-02/
LOCATION:Zillman Art Museum\, 40 Harlow Street\, Bangor\, United States
CATEGORIES:Arts,Public Programs and Shows
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T150000
DTEND;TZID=America/New_York:20260602T160000
DTSTAMP:20260520T044722
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010344-1780412400-1780416000@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who: Youth ages 11 – 14 \nWhen: Tuesdays – June 2 – July 6\, 2026\, from 3:00 – 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We’ll use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-02/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T170000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260520T044722
CREATED:20260511T200047Z
LAST-MODIFIED:20260511T200047Z
UID:10010517-1780419600-1780426800@umaine.edu
SUMMARY:Plant-Based on a Budget in Lisbon
DESCRIPTION:Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn practical skills and tips for making delicious plant-based meals without breaking the bank. \nDate: Tuesday\, June 2\, 2026 \nTime: 5:00 p.m.-7:00 p.m. \nLocation: 91±¬ÁĎ Cooperative Extension\, 24 Main Street\, Lisbon\, Maine 04252 \nCost: $10 \nMaximum number of participants: 6 \nRegistration closes on May 26\, 2026. Register for Plant-Based on a Budget here! \nFor more information or to request a reasonable accommodation\, contact Alex Bosse\, 207.353.5550; alexander.bosse@maine.edu. \n 
URL:/calendar/event/plant-based-on-a-budget-in-lisbon/
LOCATION:91±¬ÁĎ Cooperative Extension: Androscoggin-Sagadahoc Counties\, 24 Main Street\, Lisbon Falls\, ME\, 04252\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension- Androscoggin and Sagadahoc Counties":MAILTO:extension.andsag@maine.edu
GEO:43.9971056;-70.060448
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T173000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260520T044722
CREATED:20260421T185437Z
LAST-MODIFIED:20260421T185437Z
UID:10008659-1780421400-1780426800@umaine.edu
SUMMARY:Growing and Preserving Herbs at Tidewater Farms
DESCRIPTION:Join Master Food Preserver\, Lali Constantino\, and Master Gardener Volunteer\, Joel Leak\, for an engaging\, hands-on workshop on growing\, harvesting\, using\, and preserving culinary herbs. Discover how cultivating a kitchen garden not only provides fresh flavors for your meals but also attracts beneficial pollinators to your yard. \nIn this interactive class\, you’ll learn practical techniques for successfully growing culinary herbs\, including when and how to harvest for peak flavor and plant health. We’ll explore the different parts of the plant you can us\, leaves\, stems\, flowers\, and seeds\, and how each can enhance your cooking. Participants will also learn how to preserve herbs for everyday use\, including making their own herb powder using the dehydration method\, and will experiment with creative herb combinations to elevate home-cooked dishes. \nLeave with fresh ideas\, practical skills\, and the confidence to grow\, harvest\, preserve\, and add your personal touch to meals made from your own kitchen garden. This workshop will take place at the 91±¬ÁĎ Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Growing and Preserving Herbs is required and the program fee is $15 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at pamela.hargest@maine.edu. \n 
URL:/calendar/event/growing-and-preserving-herbs-at-tidewater-farms/
LOCATION:91±¬ÁĎ Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
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