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DTSTART;VALUE=DATE:20260710
DTEND;VALUE=DATE:20260711
DTSTAMP:20260521T041259
CREATED:20250711T174810Z
LAST-MODIFIED:20250711T174810Z
UID:10002622-1783641600-1783727999@umaine.edu
SUMMARY:Summer University (tentative)
DESCRIPTION:Click here to view the full 2025–26 Academic Year Calendar.
URL:/calendar/event/summer-university-tentative/2026-07-10/
CATEGORIES:Academic Calendar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T090000
DTEND;TZID=America/New_York:20260710T160000
DTSTAMP:20260521T041259
CREATED:20260511T183848Z
LAST-MODIFIED:20260511T183848Z
UID:10010280-1783674000-1783699200@umaine.edu
SUMMARY:MFA Thesis Exhibition: Encounter
DESCRIPTION:Lord Hall Gallery is proud to host the MFA Thesis Exhibition: Encounter. The exhibition will feature works by Chloe DaSilva\, Jenna Davenport\, Samantha Grimwood and Emily Whittemore. \nThe show will also feature 91±¬ÁÏ alumni Adriana Cavalcanti\, Rachel E. Church\, Aylah Ireland and Anna Martin. \nThe exhibition runs from May 15th through August 7th. A public opening reception will be held on Friday\, May 15th from 5-7pm.
URL:/calendar/event/mfa-thesis-exhibition-encounter-2/2026-07-10/
LOCATION:Lord Hall Gallery\, Lord Hall\, 91±¬ÁÏ\, Orono\, ME\, 04469\, United States
CATEGORIES:Arts,Public Programs and Shows
GEO:44.9006914;-68.6705776
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lord Hall Gallery Lord Hall 91±¬ÁÏ Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=Lord Hall\, 91±¬ÁÏ:geo:-68.6705776,44.9006914
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DTSTART;TZID=America/New_York:20260710T100000
DTEND;TZID=America/New_York:20260710T120000
DTSTAMP:20260521T041259
CREATED:20260325T124233Z
LAST-MODIFIED:20260325T124233Z
UID:10007082-1783677600-1783684800@umaine.edu
SUMMARY:Food Safety Webinar Series: A Practical Colorimetric Method to Monitor Vibrio parahaemolyticus
DESCRIPTION:The 91±¬ÁÏ Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls—knowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nFood Adulteration Training\nDetecting harmful bacteria like Vibrio parahaemolyticus in seafood is critical for public health\, but traditional lab methods can be slow\, costly\, and technically complex. Addressing this need\, Drs. Gulnihal Ozbay and Ali Parsaeimehr from Delaware State University have developed an innovative\, colorimetric PCR-based detection method that is both rapid and accessible. \nTheir method targets a specific virulence gene and uses a DNAzyme signaling probe to produce a visible color change\, allowing detection by the naked eye. This approach can identify the bacterium at very low concentrations in just two hours\, offering a significant advantage over conventional techniques that require more time\, expensive equipment\, and specialized training. \nRecently granted a provisional international patent\, this cost-effective and user-friendly technology is designed to empower on-site screening. It holds great promise for aquaculturists\, hatchery managers\, and food safety inspectors\, particularly in resource-limited settings\, enhancing our ability to ensure seafood safety from harvest to market. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-practical-colorimetric-method/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/food-safety-webinar-series-practical-colorimetric-method/
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DTSTART;TZID=America/New_York:20260710T100000
DTEND;TZID=America/New_York:20260710T170000
DTSTAMP:20260521T041259
CREATED:20260515T155928Z
LAST-MODIFIED:20260515T155928Z
UID:10010730-1783677600-1783702800@umaine.edu
SUMMARY:Zillman Art Museum Exhibitions
DESCRIPTION:The Zillman Art Museum’s current exhibitions will be on display starting May 15th through September 5th\, 2026. \nExhibitions featured: Gerri Rachins: Selected Works on Paper\, 2008 – 2025; Helter Skelter Paradise: Sam Cady; Thuan Vu: Kintsugi in the New World; Under the Big Top: Works from the Collection\, Featuring Alexander Nolan; and Society & Power: Curatorial Intern 2026. \nNote: Thuan Vu: Kintsugi in the New World and Society & Power: Curatorial Intern 2026 will be on display through August 22\, 2026.
URL:/calendar/event/zillman-art-museum-exhibitions/2026-07-10/
LOCATION:Zillman Art Museum\, 40 Harlow Street\, Bangor\, United States
CATEGORIES:Arts,Public Programs and Shows
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