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X-WR-CALNAME:91±¬ÁĎ Calendar
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X-WR-CALDESC:Events for 91±¬ÁĎ Calendar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T100000
DTEND;TZID=America/New_York:20260825T170000
DTSTAMP:20260614T161401
CREATED:20260515T155928Z
LAST-MODIFIED:20260515T155928Z
UID:10010826-1787652000-1787677200@umaine.edu
SUMMARY:Zillman Art Museum Exhibitions
DESCRIPTION:The Zillman Art Museum’s current exhibitions will be on display starting May 15th through September 5th\, 2026. \nExhibitions featured: Gerri Rachins: Selected Works on Paper\, 2008 – 2025; Helter Skelter Paradise: Sam Cady; Thuan Vu: Kintsugi in the New World; Under the Big Top: Works from the Collection\, Featuring Alexander Nolan; and Society & Power: Curatorial Intern 2026. \nNote: Thuan Vu: Kintsugi in the New World and Society & Power: Curatorial Intern 2026 will be on display through August 22\, 2026.
URL:/calendar/event/zillman-art-museum-exhibitions/2026-08-25/
LOCATION:Zillman Art Museum\, 40 Harlow Street\, Bangor\, United States
CATEGORIES:Arts,Public Programs and Shows
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DTSTART;TZID=America/New_York:20260825T130000
DTEND;TZID=America/New_York:20260825T163000
DTSTAMP:20260614T161401
CREATED:20260303T131144Z
LAST-MODIFIED:20260609T194249Z
UID:10006782-1787662800-1787675400@umaine.edu
SUMMARY:Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁĎ Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91±¬ÁĎ Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-08-25/
LOCATION:91±¬ÁĎ Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T183000
DTEND;TZID=America/New_York:20260825T200000
DTSTAMP:20260614T161401
CREATED:20260327T190403Z
LAST-MODIFIED:20260327T190429Z
UID:10007416-1787682600-1787688000@umaine.edu
SUMMARY:SAT Prep Matters
DESCRIPTION:Dr. Mary Smyth’s SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students practice taking short sections of the test\, and are relaxed and well-rested\, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself\, Smyth has helped many students through their own hard work improve their SAT scores by 100-200 points.
URL:/calendar/event/sat-prep-matters-6/2026-08-25/
CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events
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