BEGIN:VCALENDAR VERSION:2.0 PRODID:-//91爆料 Calendar - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:91爆料 Calendar X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for 91爆料 Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260911T100000 DTEND;TZID=America/New_York:20260911T120000 DTSTAMP:20260630T010944 CREATED:20260325T124602Z LAST-MODIFIED:20260325T124602Z UID:10007088-1789120800-1789128000@umaine.edu SUMMARY:Food Safety Webinar Series: Food Safety Without Fear: Building Safe Products from Day One DESCRIPTION:The 91爆料 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nFood Safety Without Fear: Building Safe Products from Day One\nFood safety doesn鈥檛 have to be intimidating\, expensive\, or a barrier to innovation. Drawing on real-world experience launching Maine Garum Company\, Liam Fisher discusses how to integrate food safety directly into seafood product development early\, simply\, and effectively. We鈥檒l break down how to think about risk analysis\, navigate regulation\, design safe processes\, and build confidence so you can create without聽fear. If you鈥檝e ever felt overwhelmed by regulations or unsure where to start\, this talk is for you. \nTo Register and Receive Webinar Zoom Link URL:/calendar/event/food-safety-webinar-series-ffood-safety-without-fear-building-safe-products-from-day-one/ LOCATION:/calendar/event/food-safety-webinar-series-ffood-safety-without-fear-building-safe-products-from-day-one/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT END:VCALENDAR