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DTSTART;TZID=America/New_York:20260602T080000
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UID:10010343-1780387200-1780418700@umaine.edu
SUMMARY:Seafood HACCP Alliance Segment II Course
DESCRIPTION:Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91±¬ÁÏ Extension. More details below. \nRegistration \n\nCost: $200 in Maine\, $235 out of state (includes certificate)\nRefunds will not be available on or after May 27\, 2026.\n\nParticipants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide\, 4th Edition (June 2022)\, which can be purchased on UF|IFAS University of Florida Extension Bookstore: Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition). Each attendee must have a copy of the guide. \nSegment I must be completed online through Cornell University by May 26\, 2026. Before attending this 91±¬ÁÏ Segment II training Segment I can be completed on the Seafood HACCP Segment One Registration page (Cornell Cooperative Extension). \nCompletion notices are manually generated and only issued during normal business hours and excluding holidays\, so please plan accordingly when completing the online segment one training. \nPlease forward that confirmation email to Theresa Tilton at theresa.tilton@maine.edu at least three full business days prior to attending the 91±¬ÁÏ Segment II training. This email is part of the package sent to AFDO in order to issue certificates of completion\, which will be emailed to participants directly from AFDO. \nBefore attending Segment II\, the instructors expect that participants have read sections of the Fish and Fishery Products Hazards and Controls Guide. \nInstructor\n\nGulsun Akdemir Evrendilek\, Associate Extension Professor and Seafood Technology and Food Safety Specialist\n\nFor more information\, please contact Theresa Tilton at theresa.tilton@maine.edu or 207.942.7396 or 1.800.287-1485 (in Maine).
URL:/calendar/event/seafood-haccp-alliance-segment-ii-course/
LOCATION:91±¬ÁÏ Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
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DTSTART;TZID=America/New_York:20260602T090000
DTEND;TZID=America/New_York:20260602T163000
DTSTAMP:20260619T035018
CREATED:20260520T152641Z
LAST-MODIFIED:20260520T153051Z
UID:10010884-1780390800-1780417800@umaine.edu
SUMMARY:CITL Summer Retreat – A Title II Intensive
DESCRIPTION:This year\, CITL’s 3-day summer retreat will equip you with foundational knowledge and practical tools needed to ensure your courses meet the Title II federal accessibility requirements. The three days will include dedicated instructional support\, informative discussions\, content delivery and abundant individual work time. \nJune 2nd-4th | 9:00am – 4:30pm | In-person in Fernald Hall\, Room 102 \nLEARN MORE & REGISTER HERE
URL:/calendar/event/citl-summer-retreat-a-title-ii-intensive/2026-06-02/
LOCATION:102 Fernald Hall\, 5728 Fernald Hall\, Orono\, ME\, 04469\, United States
CATEGORIES:Conferences & Workshops,Faculty/Staff Development
ATTACH;FMTTYPE=image/png:/calendar/wp-content/uploads/sites/1031/2026/05/CITL-Summer-Retreat.png
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DTSTART;TZID=America/New_York:20260602T150000
DTEND;TZID=America/New_York:20260602T160000
DTSTAMP:20260619T035018
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010344-1780412400-1780416000@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who: Youth ages 11 – 14 \nWhen: Tuesdays – June 2 – July 6\, 2026\, from 3:00 – 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We’ll use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-02/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
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DTSTART;TZID=America/New_York:20260602T170000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260619T035018
CREATED:20260511T200047Z
LAST-MODIFIED:20260522T131125Z
UID:10010517-1780419600-1780426800@umaine.edu
SUMMARY:Plant-Based on a Budget in Lisbon Falls
DESCRIPTION:Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn practical skills and tips for making delicious plant-based meals without breaking the bank. \nDate: Tuesday\, June 2\, 2026 \nTime: 5:00 p.m.-7:00 p.m. \nLocation: 91±¬ÁÏ Cooperative Extension\, 24 Main Street\, Lisbon\, Maine 04252 \nCost: $10 \nMaximum number of participants: 6 \nRegistration closes on May 26\, 2026. Register for Plant-Based on a Budget here! \nFor more information or to request a reasonable accommodation\, contact Alex Bosse\, 207.353.5550; alexander.bosse@maine.edu. \n 
URL:/calendar/event/plant-based-on-a-budget-in-lisbon/
LOCATION:91±¬ÁÏ Cooperative Extension: Androscoggin-Sagadahoc Counties\, 24 Main Street\, Lisbon Falls\, ME\, 04252\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension- Androscoggin and Sagadahoc Counties":MAILTO:extension.andsag@maine.edu
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DTSTART;TZID=America/New_York:20260602T173000
DTEND;TZID=America/New_York:20260602T190000
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UID:10008659-1780421400-1780426800@umaine.edu
SUMMARY:Growing and Preserving Herbs at Tidewater Farms
DESCRIPTION:Join Master Food Preserver\, Lali Constantino\, and Master Gardener Volunteer\, Joel Leak\, for an engaging\, hands-on workshop on growing\, harvesting\, using\, and preserving culinary herbs. Discover how cultivating a kitchen garden not only provides fresh flavors for your meals but also attracts beneficial pollinators to your yard. \nIn this interactive class\, you’ll learn practical techniques for successfully growing culinary herbs\, including when and how to harvest for peak flavor and plant health. We’ll explore the different parts of the plant you can us\, leaves\, stems\, flowers\, and seeds\, and how each can enhance your cooking. Participants will also learn how to preserve herbs for everyday use\, including making their own herb powder using the dehydration method\, and will experiment with creative herb combinations to elevate home-cooked dishes. \nLeave with fresh ideas\, practical skills\, and the confidence to grow\, harvest\, preserve\, and add your personal touch to meals made from your own kitchen garden. This workshop will take place at the 91±¬ÁÏ Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Growing and Preserving Herbs is required and the program fee is $15 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at pamela.hargest@maine.edu. \n 
URL:/calendar/event/growing-and-preserving-herbs-at-tidewater-farms/
LOCATION:91±¬ÁÏ Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
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