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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T080000
DTEND;TZID=America/New_York:20260611T170000
DTSTAMP:20260611T214442
CREATED:20260406T131055Z
LAST-MODIFIED:20260406T131055Z
UID:10007972-1781164800-1781197200@umaine.edu
SUMMARY:The 2nd Northern New England Microbiome Symposium
DESCRIPTION:Whether we are interested in the way coastal wetlands sequester carbon\, how diet affects us differently\, or how public and environmental health are inextricably linked – research on the microbiome can reveal how systems connect. Join us to learn about how microbial communities impact ecosystems\, food production\, health\, and more; to hear from experts researching these issues in New England and beyond; and discuss the technology and data analysis which can boost your own research. \nRegistration is free\, but required as space is limited: https://docs.google.com/forms/d/e/1FAIpQLSd13dkOAexCfiElqTG8f7fygsmuYx3mubK_ZssYT6jmtUbRoQ/viewform?usp=header
URL:/calendar/event/the-2nd-northern-new-england-microbiome-symposium/
LOCATION:Buchanan Alumni House\, 2 Alumni Place\, Orono\, United States
CATEGORIES:Conferences & Workshops,Lectures & Seminars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T083000
DTEND;TZID=America/New_York:20260613T150000
DTSTAMP:20260611T214442
CREATED:20260522T131749Z
LAST-MODIFIED:20260522T135621Z
UID:10010904-1781339400-1781362800@umaine.edu
SUMMARY:June Jamboree
DESCRIPTION:91±¬ÁĎ Cooperative Extension in Hancock County is hosting the annual 4-H June Jamboree on June 13\, 2026\, at the Blue Hill Fairgrounds\, 223 Ellsworth Road. This event\, a beloved tradition for 4-H members and the wider community\, promises a weekend of hands-on learning\, outdoor adventures and family-friendly fun. \n4-H June Jamboree is designed to engage youth ages 5-18 in a variety of educational activities and workshops. Participants will have the opportunity to explore interests in agriculture\, animal science\, environmental stewardship\, and more. Highlights of the event include: STEM workshops with interactive projects; outdoor wellness activities such as archery\, camping and nature exploration; arts and crafts projects; and games and challenges designed to foster teamwork and leadership skills. \nMore than an educational experience\, the event is a celebration of the 4-H community\, providing a venue for youth to explore their passions\, develop new skills and make lifelong friends. Families are encouraged to participate. Register by June 6 on the program website. \nFor more information or to request a reasonable accommodation\, contact Leah McCluskey at leah.mccluskey@maine.edu or 207.667.8212.
URL:/calendar/event/june-jamboree/
LOCATION:Blue Hill Fairgrounds\, 233 Ellsworth Road\, Ellsworth\, ME\, 04614\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T110000
DTEND;TZID=America/New_York:20260615T120000
DTSTAMP:20260611T214442
CREATED:20260511T201532Z
LAST-MODIFIED:20260511T201532Z
UID:10010523-1781521200-1781524800@umaine.edu
SUMMARY:Pasture Walk in Penobscot County
DESCRIPTION:Quill’s End is a community farm based on pasture\, using mob-grazing and rotational methods. Their Jersey\, Guernsey\, and Shorthorn cows thrive on lush forage\, producing high-quality dairy and rose veal. They also raise whey-fed pork\, pastured poultry\, and organic produce\, all managed with holistic practices that emphasize soil and animal health. \nWhen: Monday\, June 15\, 2026 \nTime: 11 a.m. \nLocation: Quill’s End Farm\, 195 Front Ridge Road\, North Penobscot\, Maine 04476 \nCost: Free \nRegistration: Register here for the Pasture Walk in Penobscot County \nIf you need more information\, please contact Jaime Garzon at jaime.garzon@maine.edu or 207-581-2956.
URL:/calendar/event/pasture-walk-in-penobscot-county/
LOCATION:Quill’s End Farm\, 195 Front Ridge Road\, North Penobscot\, Maine\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T150000
DTEND;TZID=America/New_York:20260616T160000
DTSTAMP:20260611T214442
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010350-1781622000-1781625600@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who: Youth ages 11 – 14 \nWhen: Tuesdays – June 2 – July 6\, 2026\, from 3:00 – 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We’ll use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-16/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T100000
DTEND;TZID=America/New_York:20260617T110000
DTSTAMP:20260611T214442
CREATED:20260522T133603Z
LAST-MODIFIED:20260522T133603Z
UID:10010910-1781690400-1781694000@umaine.edu
SUMMARY:Hands-on Gardening and Nutrition Education Program in Caribou
DESCRIPTION:91±¬ÁĎ Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) will offer a free\, hands-on gardening and nutrition education program for young adults and adults with children in the household at the Caribou Parks and Rec Maintenance Shop at 903 Main Street\, Caribou. It will start at 10 a.m. on June 17 (rain date to be determined by enrolled participants) and will continue weekly through the summer. \nThis series of hands-on gardening and nutrition sessions is intended for individuals interested in learning how to grow their own food. Each family will have a raised bed garden to use on site and all garden materials will be provided. \nThe program will cover a range of topics\, including food safety and cooking techniques that maximize nutrition while minimizing costs. The program will also provide free cooking tools to participants who complete all classes. \nThis gardening and nutrition series is a collaborative effort between 91±¬ÁĎ Extension and Caribou Parks and Recreation\, community partners who share a common goal of promoting healthy eating habits and enhancing food preparation skills. \nRegistration is required. Space is limited to four families. To register or to request reasonable accommodation\, contact Laurie Theriault at laurie.theriault@maine.edu or 207.249.4688. \nThis EFNEP class series is intended for families and young adults of Aroostook County who live in Caribou. For more information about classes in your area\, visit the EFNEP class request webpage or email extension.efnep@maine.edu.
URL:/calendar/event/hands-on-gardening-and-nutrition-education-program-in-caribou/
LOCATION:Caribou Parks and Rec Maintenance Shop\, 903 Main Street\, Caribou\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Aroostook County - Fort Kent":MAILTO:extension.northa@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T153000
DTEND;TZID=America/New_York:20260617T170000
DTSTAMP:20260611T214442
CREATED:20260522T132922Z
LAST-MODIFIED:20260522T132922Z
UID:10010907-1781710200-1781715600@umaine.edu
SUMMARY:Introduction to 4-H  Community Workshop
DESCRIPTION:91±¬ÁĎ Cooperative Extension and the Joy Truck 4-H Collaborative are hosting an Introduction to 4-H Community Workshop from 3:30–5 p.m. on Wednesday\, June 17 at Bernard Jones American Legion Post 92\, 67 Railroad Ave.\, Brownville. \nParents and families of all ages will learn more about 4-H from Jen Lobley\, Extension professor of volunteer development. 4-H is a community that depends on caring adult volunteers to support youth as they grow\, building skills and confidence. Workshop participants will explore what makes 4-H programs unique\, how volunteers help youth thrive and ways to get involved that match their interests\, skills\, and schedule. Supervised activities for kids and teens will be available during the workshop. \nThe program is free. Visit the event page to register. For more information or to request a reasonable accommodation\, contact Anette Moulton at 207.564.3301 or anette.moulton@maine.edu.
URL:/calendar/event/introduction-to-4-h-community-workshop/
LOCATION:Bernard Jones American Legion\, 67 Railroad Avenue\, Brownville\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Piscataquis County":MAILTO:extension.piscataquis@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T130000
DTEND;TZID=America/New_York:20260618T163000
DTSTAMP:20260611T214442
CREATED:20260303T131144Z
LAST-MODIFIED:20260609T194249Z
UID:10006761-1781787600-1781800200@umaine.edu
SUMMARY:Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁĎ Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91±¬ÁĎ Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-06-18/
LOCATION:91±¬ÁĎ Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T130000
DTEND;TZID=America/New_York:20260623T163000
DTSTAMP:20260611T214442
CREATED:20260303T131144Z
LAST-MODIFIED:20260609T194249Z
UID:10006764-1782219600-1782232200@umaine.edu
SUMMARY:Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁĎ Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91±¬ÁĎ Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-06-23/
LOCATION:91±¬ÁĎ Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T150000
DTEND;TZID=America/New_York:20260623T160000
DTSTAMP:20260611T214442
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010353-1782226800-1782230400@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who: Youth ages 11 – 14 \nWhen: Tuesdays – June 2 – July 6\, 2026\, from 3:00 – 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We’ll use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-23/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T180000
DTEND;TZID=America/New_York:20260625T200000
DTSTAMP:20260611T214442
CREATED:20260511T202005Z
LAST-MODIFIED:20260511T202005Z
UID:10010526-1782410400-1782417600@umaine.edu
SUMMARY:York County Farmers' Network Series: Strawberry Social
DESCRIPTION:“When Agriculture and Conservation Connects – Securing a Future for Local Food Production.” The Third Annual YCFN Strawberry Social \nThis event will be held in collaboration with the Great Works Regional Land Trust. The event will be limited to 80 participants\, with registration offered on a first-come\, first-served basis and a $5 registration fee. We emphasize that the strawberries are from Spiller farm\, the biscuits are handmade\, and dinner will be provided. \nBill and Anna Spiller \nBill’s story is exceptionally compelling. He has been farming here since 1967. He know every bump and gully on his land. He and Anna know the wildlife that depend on these acres. He has been innovative in his ag practices- doing PYOs before PYOs were a thing and building an on-site market.. He donates food to food pantries- thus sharing the bounty his land produces. He wanted to see his farm continue beyond his ownership to produce local food for local people and he committed to that idea by selling a conservation easement. This is where the past shaped the present and meets the future. There are few things that are more compelling than this. \nThis is an opportunity for the farmers within the farmer’s network and the members that have supported GWRLT’s conservation efforts to hear and celebrate this commitment. This is also a chance for farmers to see they have support and respect from a broader public. \nRegister here for the York County Farmers’ Network Series: Strawberry Social
URL:/calendar/event/york-county-farmers-network-series-strawberry-social/
LOCATION:Spiller Farm\, 85 Spiller Farm Ln\, Wells\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T150000
DTEND;TZID=America/New_York:20260630T160000
DTSTAMP:20260611T214442
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010356-1782831600-1782835200@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who: Youth ages 11 – 14 \nWhen: Tuesdays – June 2 – July 6\, 2026\, from 3:00 – 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We’ll use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-30/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
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