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DTSTART;TZID=America/New_York:20260727T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260703T080320
CREATED:20260326T121657Z
LAST-MODIFIED:20260326T121710Z
UID:10007114-1785110400-1785542399@umaine.edu
SUMMARY:Farm-to-Table Summer Camp at Rogers Farm
DESCRIPTION:Youth ages 9-12 will be involved in all aspects of growing\, harvesting and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest\, gather cut flowers and veggies and learn how to create culinary delights with trained chefs. Additionally\, the group will help create a collaborative art installation at the farm\, learn about a variety of food related topics from exciting guests and have the opportunity to give back to the community in a service project. \nRegister Online: Farm-to-Table Camp
URL:/calendar/event/farm-to-table-summer-camp-2/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T173000
DTEND;TZID=America/New_York:20260727T193000
DTSTAMP:20260703T080320
CREATED:20260630T190522Z
LAST-MODIFIED:20260630T190522Z
UID:10012467-1785173400-1785180600@umaine.edu
SUMMARY:Preserving the Harvest: Pickling Basics at Fork Food Lab\, South Portland
DESCRIPTION:Looking to make your own homemade pickles? 91±¬ÁÏ Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp\, delicious pickles\, including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. \nDate: Monday\, July 27\, 2026 \nLocation: Fork Food Lab\, 97 Darling Ave.\, South Portland\, ME 04106 \nTime: 5:30-7:30 p.m. \nCost: $30 per person \nRegister here!
URL:/calendar/event/preserving-the-harvest-pickling-basics-at-fork-food-lab-south-portland/
LOCATION:Fork Food Lab\, 97 Darling Avenue\, South Portland\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T130000
DTEND;TZID=America/New_York:20260728T163000
DTSTAMP:20260703T080320
CREATED:20260303T131144Z
LAST-MODIFIED:20260609T194249Z
UID:10006770-1785243600-1785256200@umaine.edu
SUMMARY:Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁÏ Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91±¬ÁÏ Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-07-28/
LOCATION:91±¬ÁÏ Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T140000
DTEND;TZID=America/New_York:20260728T144500
DTSTAMP:20260703T080320
CREATED:20260630T191225Z
LAST-MODIFIED:20260630T191225Z
UID:10012470-1785247200-1785249900@umaine.edu
SUMMARY:Food Preservation Webinar Series: Fermenting Pickles
DESCRIPTION:We are excited to announce the return of our popular food preservation webinars this summer! The 2026 webinar series will cover preserving different seasonal foods in a live format with the ability to ask the experts all your questions. \nJoin 91±¬ÁÏ Extension Food Preservation staff via Zoom to learn the basic steps of fermenting. You will learn the process of making your own sour pickles through the wonders of fermentation. We will explain the science of fermentation\, demonstrate fermenting pickles\, and discuss steps to success in this interactive webinar. \nOther topics this year are Freeze Drying on August 25 and Quick and Easy Preserving on September 8. Webinars are from 2-2:45 p.m. \nRegistration is required; a $5 donation per session is optional. Register here to receive the link and resources. \nFor more information or to request a reasonable accommodation\, contact Renée Whiting\, 207.581.8364; renee.whiting@maine.edu.
URL:/calendar/event/food-preservation-webinar-series-fermenting-pickles/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
LOCATION:/calendar/event/food-preservation-webinar-series-fermenting-pickles/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T173000
DTEND;TZID=America/New_York:20260728T190000
DTSTAMP:20260703T080320
CREATED:20260630T191906Z
LAST-MODIFIED:20260630T191906Z
UID:10012477-1785259800-1785265200@umaine.edu
SUMMARY:Pollinator-Friendly Gardening in Falmouth
DESCRIPTION:Join 91±¬ÁÏ Extension staff and volunteers for an engaging workshop on pollinator-friendly gardening. Pollinators play a vital role in supporting healthy ecosystems and food production\, and home gardeners can make a meaningful difference in protecting them. \nIn this interactive workshop\, you’ll discover the fascinating diversity of pollinators\, the challenges they face\, and practical ways to support them in your own landscape. We’ll explore how to create vibrant\, pollinator-friendly gardens using native plants\, thoughtful garden design\, and low-impact gardening practices. Participants will also learn about Maine’s Pollinator-Friendly Garden certification program and steps for becoming certified. \nParticipants will gain practical knowledge and inspiration to create gardens that support pollinators and biodiversity throughout the growing season. This workshop will take place at the 91±¬ÁÏ Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $15 per person. \nRegister here for Pollinator Friendly Gardening!
URL:/calendar/event/pollinator-friendly-gardening-in-falmouth/
LOCATION:91±¬ÁÏ Gardens at Tidewater Farm\, Farm Gate Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T090000
DTEND;TZID=America/New_York:20260729T110000
DTSTAMP:20260703T080320
CREATED:20260630T184924Z
LAST-MODIFIED:20260630T184924Z
UID:10012455-1785315600-1785322800@umaine.edu
SUMMARY:Kids Can Can 2026
DESCRIPTION:Blueberry jam\, pickles\, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join 91±¬ÁÏ Extension staff and volunteers in this hands-on\, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the 91±¬ÁÏ Cooperative Extension’s Tidewater Gardens as we harvest the fruits and vegetables needed to make jam\, pickles\, tomato sauce\, and more. Then we’ll move to the 91±¬ÁÏ Regional Learning Center Demo Kitchen and prepare a batch of delicious\, preserved foods. Each participant will take home samples of what we make. \nSchedule: Wednesdays\, 9:00-11:00 AM \n\nJuly 15\nJuly 22\nJuly 29\nAugust 5\n\nMinimum Age: 9 years old by July 15\, 2026 \nFee: $10 per youth for all 4 weeks \nRequired Forms: (Please click to download forms\, complete for each youth participant\, and bring the completed and signed forms July 15.) \n\nHealth Form\nPhoto Release Form
URL:/calendar/event/kids-can-can-2026/2026-07-29/
LOCATION:91±¬ÁÏ Gardens at Tidewater Farm\, Farm Gate Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T130000
DTEND;TZID=America/New_York:20260729T190000
DTSTAMP:20260703T080320
CREATED:20260630T192212Z
LAST-MODIFIED:20260630T192212Z
UID:10012480-1785330000-1785351600@umaine.edu
SUMMARY:Highmoor Farm Summer Tour
DESCRIPTION:The Maine Agricultural Experiment Station\, 91±¬ÁÏ Cooperative Extension at Highmoor Farm\, and the Maine State Pomological Society are hosting the annual Summer Tour. \nThe day will be separated into sections intended for tree fruit growers and small fruit and vegetable growers\, with a catered dinner in between the sessions. All are welcome to the dinner. The orchard tour will commence before dinner\, and the small fruit and vegetable tour will begin after dinner at 6:00 p.m. \nWhen: Wednesday\, July 29\, 2026 \nTime: 1:00 p.m.-7:00 p.m. \nLocation: Highmoor Farm\, 52 US Route 202\, Monmouth\, Maine 04259 \nCost for the tour and dinner is $35. The cost for members of the Maine Pomological Society is paid for by the Society\, two per grower-membership. (Pomological Society will verify members). \nThe cost for the tour only is $10. \nOne pesticide applicator recertification credit has been approved for attending the tour. \nRegistration will close on July 20. After this date\, contact Renae Moran at 207.713.7083 or by email: rmoran@maine.edu
URL:/calendar/event/highmoor-farm-summer-tour/
LOCATION:Highmoor Farm\, 52 US Route 202\, Monmouth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260730T090000
DTEND;TZID=America/New_York:20260730T153000
DTSTAMP:20260703T080320
CREATED:20260630T192641Z
LAST-MODIFIED:20260630T192641Z
UID:10012482-1785402000-1785425400@umaine.edu
SUMMARY:Sugarbush Management Field Day at Nutkin Knoll Farm
DESCRIPTION:Join 91±¬ÁÏ Extension\, Maine Forest Service\, the USDA Natural Resources Conservation Service\, Audubon\, MOFGA and others for a full day sugarbush field day at Nutkin Knoll Farm in Newburgh. \nMaple sugarbush management can be a complex process. Extreme weather along with new and native forest pests increase the importance of intentional forest management planning. Fortunately\, there are several service provider groups and experienced sugarbush managers to support those looking to learn more about the process. This program is designed for sugarbush managers\, consulting foresters\, forestry service providers\, and those looking to learn more about sugarbush management. \nTopics discussed will include: \n\nThe influence of forest conditions on sap yields\nAssessing sugarbush habitat\nForestry approaches to enhance sugarbush resilience\nInvasive species management\nCertification programs\nCost share opportunities for management\nAnd more.\n\nSAF CEU credits and Maine BPC Pesticide credits are being applied for and credit availability will be confirmed soon. Lunch will be provided (please note any dietary restrictions on your registration). \nRegister here for Sugarbush Management Field Day at Nutkin Knoll Farm! \nFor more information or to request a reasonable accommodation\, contact Ava Sharpe at ava.sharpe@maine.edu or 207-581-8362.
URL:/calendar/event/sugarbush-management-field-day-at-nutkin-knoll-farm/
LOCATION:Nutkin Knoll Farm\, 269 Chapman Rd\, Newburgh\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T090000
DTEND;TZID=America/New_York:20260731T120000
DTSTAMP:20260703T080320
CREATED:20260327T185504Z
LAST-MODIFIED:20260327T185504Z
UID:10007374-1785488400-1785499200@umaine.edu
SUMMARY:Grant Writing Essentials
DESCRIPTION:This interactive online professional development program will teach you the basics of seeing a grant through a full cycle—from inception to completion. You’ll learn how to get your organization ready to apply for grants\, where to find funders and funding opportunities\, how to write the components of a grant and how to submit a successful application that has all the information funders want to see. \nUsing case studies\, this program will focus on real-world grant applications. Comprehensive checklists and worksheets will guide you through every step of planning\, researching\, applying to and managing a grant—without missing a thing! You’ll also develop language specific to your organization that answers common grant questions.
URL:/calendar/event/grant-writing-essentials-7/2026-07-31/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T090000
DTEND;TZID=America/New_York:20260731T120000
DTSTAMP:20260703T080320
CREATED:20260611T135809Z
LAST-MODIFIED:20260611T135809Z
UID:10011868-1785488400-1785499200@umaine.edu
SUMMARY:Grant Writing Essentials
DESCRIPTION:You have a lot on your plate. Between annual appeals\, communications\, virtual event planning and fundraising\, you’re overwhelmed. And now you’ve been tasked with writing a grant and you don’t know where to start. Our online grant writing program can help! \nThis interactive online professional development program will teach you the basics of seeing a grant through a full cycle—from inception to completion. You’ll learn how to get your organization ready to apply for grants\, where to find funders and funding opportunities\, how to write the components of a grant and how to submit a successful application that has all the information funders want to see. \nUsing case studies\, this program will focus on real-world grant applications. Comprehensive checklists and worksheets will guide you through every step of planning\, researching\, applying to and managing a grant—without missing a thing! You’ll also develop language specific to your organization that answers common grant questions. \nThe only thing you won’t learn in this program is how to celebrate securing a grant proposal. We figure you’ve got that one covered. 🙂 \nVisit our website for more information:\nhttps://dll.umaine.edu/grant-writing/
URL:/calendar/event/grant-writing-essentials-8/2026-07-31/
CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events
END:VEVENT
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