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DTSTART;TZID=America/New_York:20260401T160000
DTEND;TZID=America/New_York:20260401T170000
DTSTAMP:20260519T023502
CREATED:20260129T194821Z
LAST-MODIFIED:20260129T202249Z
UID:10004183-1775059200-1775062800@umaine.edu
SUMMARY:4-H Intro to Artificial Intelligence Club
DESCRIPTION:The 4-H Intro to Artificial Intelligence Club will provide an introduction to what artificial intelligence (AI) and machine learning are. This will be a 6 session series for ages 9+ that focuses on the foundations of AI\, including introduction to AI\, pattern recognition\, human versus machine learning\, AI in daily life and ethical awareness. Participants will take a closer look at how these are currently being used\, learn about what AI does well and what it does not do well and considerations for using AI. \nArtificial Intelligence has incredible capabilities. This series will reveal some opportunities and challenges of this emerging technology in a safe learning environment. In this club\, youth will explore this emerging powerful technology with guidance and support from 4-H staff. \n\n\nAges: Youth ages 9-18 \n\n\nDates/Times: Wednesdays\, February 25 – April 1 from 4:00 – 5:00 pm \n\n\nCapacity: Limited to 10 youth \n\n\nRegistration deadline: February 12\, 2026 \n\n\nRegister here! \nContact sarah.sparks@maine.edu for more information.
URL:/calendar/event/4-h-intro-to-artificial-intelligence-club/2026-04-01/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/4-h-intro-to-artificial-intelligence-club/2026-04-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T170000
DTEND;TZID=America/New_York:20260402T180000
DTSTAMP:20260519T023502
CREATED:20260326T122312Z
LAST-MODIFIED:20260326T122312Z
UID:10007117-1775149200-1775152800@umaine.edu
SUMMARY:Hedgerows for Resilient Landscapes Webinar
DESCRIPTION:Discover how hedgerows can strengthen home and community landscapes by supporting biodiversity\, improving habitat connectivity and promoting natural pest management. This two-part learning series\, offered in partnership with Maine Audubon and the 91±¬ÁĎ Cooperative Extension\, combines virtual instruction with hands-on fieldwork at the Rogers Farm Demonstration Garden in Old Town. Participants will explore plant selection\, site preparation\, installation techniques and long-term maintenance strategies to create multifunctional hedgerows that provide food and shelter for birds and beneficial insects. The webinar is free; the in-person workshop is $15. Participants are welcome to sign up for one or both sessions. Pre-registration is required. Space for the field session is limited. \nHedgerows for Resilient Landscapes Webinar Registration
URL:/calendar/event/hedgerows-for-resilient-landscapes-webinar/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu
LOCATION:/calendar/event/hedgerows-for-resilient-landscapes-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T100000
DTEND;TZID=America/New_York:20260403T120000
DTSTAMP:20260519T023502
CREATED:20260325T123623Z
LAST-MODIFIED:20260325T123623Z
UID:10007076-1775210400-1775217600@umaine.edu
SUMMARY:Food Safety Webinar Series: Electronic and In-Person Food Safety Training
DESCRIPTION:The 91±¬ÁĎ Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls—knowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nElectronic and In-Person Food Safety Training \nEffective training is a cornerstone of a strong food safety culture. This session will compare the advantages and limitations of electronic (e-learning) and in-person training modalities. We will explore how to design engaging and instructionally sound content for each format\, including interactive e-learning modules\, virtual instructor-led training (VILT)\, and hands-on classroom sessions. The webinar will also cover strategies for blended learning approaches\, methods to assess training effectiveness (e.g.\, quizzes\, observational audits)\, and how to maintain training records to demonstrate workforce competency to auditors and inspectors. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T150000
DTEND;TZID=America/New_York:20260403T163000
DTSTAMP:20260519T023502
CREATED:20260316T173407Z
LAST-MODIFIED:20260316T173407Z
UID:10007025-1775228400-1775233800@umaine.edu
SUMMARY:Is a Basic Income Guarantee Good for Workers?
DESCRIPTION:Join The Bureau of Labor Education for our 5th Labor Spotlight program. \nDr. Mike Howard\, Emeritus Professor of Philosophy at 91±¬ÁĎ will speak on the topic below.\n• Topic: Is a Basic Income Guarantee Good for Workers?\n• When: April 3\, 3:00 PM – 4:30 PM\n• Where: HARMON ROOM\, Chadbourne Hall\, at 91±¬ÁĎ & on Zoom
URL:/calendar/event/is-a-basic-income-guarantee-good-for-workers/
LOCATION:Chadbourne Hall\, First Floor in the Harmon Room\, 5713 Chadbourne Hall\, Orono\, 04469\, United States
CATEGORIES:Lectures & Seminars,Online Events,Public Programs and Shows
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260406T150000
DTEND;TZID=America/New_York:20260406T160000
DTSTAMP:20260519T023502
CREATED:20260129T144732Z
LAST-MODIFIED:20260129T144732Z
UID:10004162-1775487600-1775491200@umaine.edu
SUMMARY:Talk – Bright ideas for a Stormy Future: Strengthening Southern Maine’s resilience to power outages
DESCRIPTION:The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall\, 91±¬ÁĎ\, Orono. \n\nVirtual attendance: Complete the registration form for Zoom connection information\n\nSpeakers: Karina Graeter and James Rather\, Southern Maine Planning and Development Commission \nPower outages from inclement weather are a significant hazard in Maine\, where outages are among the most frequent in the country\, and are likely to become more frequent in Maine’s changing climate. While upgrading the electrical grid infrastructure is the responsibility of the electric utilities\, there are many actions that Maine’s regions\, state and local government(s)\, and community-based organizations can take to build upon and coordinate with utilities’ efforts to increase resilience. Southern Maine Planning and Development Commission (SMPDC)\, York and southern Oxford County’s Council of Governments\, recently completed a plan that includes an array of interventions designed to increase resilience to power outages in southern Maine. Join this session to learn about how power outages are affecting southern Maine communities and the actions the region will take to improve energy resilience in the face of a stormier future. \nKarina Graeter serves as the Sustainability Division Director for Southern Maine Planning and Development Commission (SMPDC)\, leading efforts to assist communities in local and regional response to climate change. Prior to joining SMPDC\, Karina served as the Sustainability Coordinator for the 91±¬ÁĎ. \nJames Rather serves as SMPDC’s Director of Strategic Initiatives\, overseeing many projects in economic development and long-range planning. James comes to SMPDC from the planning departments at the City of Portland\, City of New York\, and several firms within the private and nonprofit sectors.
URL:/calendar/event/talk-bright-ideas-for-a-stormy-future-strengthening-southern-maines-resilience-to-power-outages/
LOCATION:Norman Smith Hall\, 91±¬ÁĎ\, Orono\, ME\, 04469\, United States
CATEGORIES:Lectures & Seminars,Online Events
ORGANIZER;CN="Senator George J. Mitchell Center":MAILTO:umgmc@maine.edu
GEO:44.897732;-68.6687076
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Norman Smith Hall 91±¬ÁĎ Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=91±¬ÁĎ:geo:-68.6687076,44.897732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T150000
DTEND;TZID=America/New_York:20260407T160000
DTSTAMP:20260519T023502
CREATED:20260327T182833Z
LAST-MODIFIED:20260327T182833Z
UID:10007336-1775574000-1775577600@umaine.edu
SUMMARY:Title II Tuesdays - Workshop Series
DESCRIPTION:These 30 minute overview sessions will cover what is needed to meet Title II requirements by format followed by an optional 30 minute Q&A/work block to work on your course content. CITL staff will be available to provide guidance or connect you to additional resources. Sometimes it just helps not working alone.  \nCome to one or come to all: \n\nTuesday March 31st @ 3:00pm: Tables & Spreadsheets\nTuesday April 7th @ 3:00pm: PDFs\nTuesday April 14th @ 3:00pm: Captions & Transcripts (Media)\nTuesday April 21st @ 3:00pm: Documents (Word and Google Docs)\nTuesday April 28th @ 3:00pm: Images and Alt-text\n\nLEARN MORE & REGISTER HERE \nThese sessions are general overviews\, and outline best practices. If you need more granular or idiosyncratic support please schedule a one-on-one consultation.
URL:/calendar/event/title-ii-tuesdays-workshop-series/2026-04-07/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Online Events
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T190000
DTEND;TZID=America/New_York:20260407T200000
DTSTAMP:20260519T023502
CREATED:20260225T152227Z
LAST-MODIFIED:20260225T152227Z
UID:10006656-1775588400-1775592000@umaine.edu
SUMMARY:Maine Agriculture Mediation Program Spring Book Club
DESCRIPTION:Want to turn that bad feeling in the pit of your stomach and avoidance into a productive\, learning conversation at home and on the job?! Join our no-cost\, virtual book club focused on Difficult Conversations: How to Discuss What Matters Most (3rd Edition) written by communication experts and based on data from the Harvard Negotiation Project.  \nWhen are the Spring Sessions: \nMar-April Book Club Session: March 3\, 10\, 17\, 24 & 31 April 7 \non Tuesdays via Zoom – 7 to 8 PM \nEnroll here!\n \nWho Can Attend?\nThis book club is for the unique challenges faced by: \n\nLand & Sea Industry: Farmers\, fishermen\, industry workers\, and processors.\nIndustry Service providers who serve Maine’s food harvesters and producers.\nConflict Professionals: Mediators\, facilitators\, conflict resolution practitioners\, and students who support land & sea farmers\, fishermen\, and workers (or who plan to in the future!)\n\nWho will be facilitating the MAMP Book Club?\nLucy Wess\, MAMP Director\, and a person whose life has been forever changed by this text! \nElizabeth (Nancy) Neal\, MAMP Super Intern and Dairy Diva & Matriarch at Honey Brook Farm in Garland\, Maine. \nWhat You Will Learn:\nDifficult conversations often derail because we argue about who is right. This book club will invite you to learn and explore how to shift from blame to contribution and from certainty to curiosity. You will gain practical tools to: \n\nUntangle the Three Conversations: Understand the underlying structure of conflict (The “What Happened?”\, Feelings\, and Identity Conversations).\nManage Emotions: Effectively identify and handle your own strong feelings and those of others.\nStart Constructively: Learn how to open a conversation from a neutral “Third Story” to create a safe space for learning and problem-solving.\nImprove Outcomes: Move beyond simple agreement to build stronger personal and working relationships.\n\nLearning Platforms & Shared Spaces \n\nPlatform: Hosted on BrightSpace for weekly asynchronous (at your own pace) discussion boards with prompts to prime the pump!\nEngagement: Weekly live Zoom meet-ups for discussion\, activities\, skill practice\, case studies\, Q&A\, and more.\n\nImportant Details & Considerations \n \nBook Access: Participants are responsible for acquiring their own copy of Difficult Conversations: How to Discuss What Matters Most (3rd Edition) by Douglas Stone\, Bruce Patton\, and Sheila Heen. \n\nHard Copy: Love your wallet and the planet\, consider buying a used/ previously loved 3rd edition\nAudio Book: widely available across listening platforms\nIf you need financial support to access our winter book club text (in either format)\, please check that below\, and our MAMP staff will follow up with you directly to make.that.happen!\n\nTime Commitment: We encourage participants to commit to the full 6-week session they register for. \n\nReading: Expect to read approximately 40–60 pages per week.\nDiscussion Board: Plan for 15–30 minutes per week to post your thoughtful response to the prompt and engage with other participants’ posts on BrightSpace.\nZoom Meet-up: Plan for 60 minutes per week for the live discussion and skill practice session.\n\nConfidentiality: Participants agree to maintain the privacy and confidentiality of any sensitive personal or business examples shared by other members during discussions and Zoom meetings. \nTech Needs: You will need reliable internet connections\, a computer/tablet to access the BrightSpace platform\, and a microphone/webcam for the weekly Zoom meet-ups. \nAccommodations: If you need a reasonable accommodation\, including financial support to access our winter book club text (in either format)\, to participate in this course\, please contact Lucy Wess at lucille.wess@maine.edu
URL:/calendar/event/maine-agriculture-mediation-program-spring-book-club/2026-04-07/
CATEGORIES:Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/maine-agriculture-mediation-program-spring-book-club/2026-04-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T130000
DTEND;TZID=America/New_York:20260408T160000
DTSTAMP:20260519T023502
CREATED:20260226T211856Z
LAST-MODIFIED:20260226T211856Z
UID:10006671-1775653200-1775664000@umaine.edu
SUMMARY:Dissertation Defense: Kala Mallik Meesala
DESCRIPTION:Kala Mallik Meesala\, a candidate for the Doctor of Philosophy in Aquaculture and Aquatic Resources\, will be defending his dissertation titled\, “Evaluation of Alternative Feed Ingredients in the Diets of Atlantic Salmon (Salmo salar).” \nFor zoom link and password\, please contact the student at: kala.meesala@maine.edu\nOrono\, ME 04469
URL:/calendar/event/dissertation-defense-kala-mallik-meesala/
LOCATION:IMRC 104\, 5 Hilltop Road\, Orono\, ME\, United States
CATEGORIES:Online Events,Student Activities
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T150000
DTEND;TZID=America/New_York:20260409T180000
DTSTAMP:20260519T023502
CREATED:20260327T191500Z
LAST-MODIFIED:20260327T191500Z
UID:10007929-1775746800-1775757600@umaine.edu
SUMMARY:Dissertation Defense: Holly White
DESCRIPTION:Holly White\, a candidate for the Doctor of Philosophy in Ecology and Environmental Sciences\, will be defending her dissertation titled\, “The Effects Of Undergraduate Research and Field Experiences On Identity\, Belonging\, and Self-Efficacy.” \nFor zoom link and password\, please contact the student at: holly.white2@maine.edu
URL:/calendar/event/dissertation-defense-holly-white/
LOCATION:91±¬ÁĎ Graduate School\, 5775 Stodder Hall\, Orono\, ME\, 04469\, United States
CATEGORIES:Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T160000
DTEND;TZID=America/New_York:20260413T170000
DTSTAMP:20260519T023502
CREATED:20260303T135647Z
LAST-MODIFIED:20260303T135933Z
UID:10006784-1776096000-1776099600@umaine.edu
SUMMARY:Dive Into the 91±¬ÁĎ Touch Tank (Virtually!)
DESCRIPTION:Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab\, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! \n\nCost: Free\nAges: 8 – 13\nDates/Time: This workshop will meet Monday April 13th\, Wednesday April 15th\, and Friday April 17th from 4:00-5:00 pm.\nRegistration Deadline: March 30\, 2026\nCapacity: Limited to 8 youth\n\nRegister here: Registration Form \nContact Leah McCluskey\, leah.mccluskey@maine.edu for more information.
URL:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-13/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
LOCATION:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T150000
DTEND;TZID=America/New_York:20260414T160000
DTSTAMP:20260519T023502
CREATED:20260327T182833Z
LAST-MODIFIED:20260327T182833Z
UID:10007339-1776178800-1776182400@umaine.edu
SUMMARY:Title II Tuesdays - Workshop Series
DESCRIPTION:These 30 minute overview sessions will cover what is needed to meet Title II requirements by format followed by an optional 30 minute Q&A/work block to work on your course content. CITL staff will be available to provide guidance or connect you to additional resources. Sometimes it just helps not working alone.  \nCome to one or come to all: \n\nTuesday March 31st @ 3:00pm: Tables & Spreadsheets\nTuesday April 7th @ 3:00pm: PDFs\nTuesday April 14th @ 3:00pm: Captions & Transcripts (Media)\nTuesday April 21st @ 3:00pm: Documents (Word and Google Docs)\nTuesday April 28th @ 3:00pm: Images and Alt-text\n\nLEARN MORE & REGISTER HERE \nThese sessions are general overviews\, and outline best practices. If you need more granular or idiosyncratic support please schedule a one-on-one consultation.
URL:/calendar/event/title-ii-tuesdays-workshop-series/2026-04-14/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Online Events
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T173000
DTEND;TZID=America/New_York:20260414T193000
DTSTAMP:20260519T023502
CREATED:20260312T140014Z
LAST-MODIFIED:20260312T140044Z
UID:10006998-1776187800-1776195000@umaine.edu
SUMMARY:Somerset County Spring Farm and Garden Series – Season Extension
DESCRIPTION:Please join Nick Rowley for a spring farm and garden series focused on vegetable production topics suitable for the home gardener to the farmer. There will be a total of four sessions\, a mix of classroom lectures and discussion\, and refreshments will be provided. Register for one or all. Attend virtually or in person. \nLearn production techniques\, tips\, and technologies used to increase the growing season and provide fresh\, locally produced vegetables longer in Maine. \nWhen: April 14\, 2026 \nTime: 5:30 p.m.-7:30 p.m. \nLocation:  Somerset County Cooperative Extension Office\, 7 County Drive\, Skowhegan\, Maine 04976 \nOR Virtual: The Zoom link will be available after you register. \nRegistration is required\, and each session is limited to 20 participants. Register for Somerset County Spring Farm and Garden Series- Season Extension here! \nIn the event of inclement weather\, sessions may be moved to a completely virtual format. Questions and accommodation needs can be directed to Nick Rowley\, 207-778-4650 Nicholas.rowley@maine.edu\, and Julie Lajoie\, 207-474-9622 julie.lajoie@maine.edu
URL:/calendar/event/somerset-county-spring-farm-and-garden-series-season-extension/
LOCATION:91±¬ÁĎ Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Somerset County":MAILTO:extension.somerset@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T120000
DTEND;TZID=America/New_York:20260415T173000
DTSTAMP:20260519T023502
CREATED:20260406T154734Z
LAST-MODIFIED:20260406T192457Z
UID:10007975-1776254400-1776274200@umaine.edu
SUMMARY:33rd Annual Harold W. Borns\, Jr. Symposium
DESCRIPTION:The Harold W. Borns\, Jr. Symposium is an annual event that features presentations and discussion by Climate Change Institute graduate students and faculty on emerging research and topics related to global environmental change.
URL:/calendar/event/33rd-annual-harold-w-borns-jr-symposium/2026-04-15/
LOCATION:Bryand Global Sciences Center\, 6-40 Grove St Ext\, Orono\, ME\, 04473
CATEGORIES:Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T130000
DTEND;TZID=America/New_York:20260415T160000
DTSTAMP:20260519T023502
CREATED:20260327T184504Z
LAST-MODIFIED:20260327T184504Z
UID:10007350-1776258000-1776268800@umaine.edu
SUMMARY:Dissertation Defense: Madeleine Nowak
DESCRIPTION:Madeleine Nowak\, a candidate for the Doctor of Philosophy in Graduate School of Biomedical Science and Engineering\, will be defending her dissertation titled\, “SYSTEMIC AND EPIGENETIC REGULATION OF MESODERM SPECIFIC TRANSCRIPT IN OBESITY.” \nFor zoom link and password\, please contact the student at: madeleine.nowak@maine.edu
URL:/calendar/event/dissertation-defense-madeleine-nowak/
LOCATION:Maine Health Institute for Research\, 81 Research Drive\, Scarborough\, ME\, 04074
CATEGORIES:Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T160000
DTEND;TZID=America/New_York:20260415T170000
DTSTAMP:20260519T023502
CREATED:20260303T135647Z
LAST-MODIFIED:20260303T135933Z
UID:10006787-1776268800-1776272400@umaine.edu
SUMMARY:Dive Into the 91±¬ÁĎ Touch Tank (Virtually!)
DESCRIPTION:Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab\, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! \n\nCost: Free\nAges: 8 – 13\nDates/Time: This workshop will meet Monday April 13th\, Wednesday April 15th\, and Friday April 17th from 4:00-5:00 pm.\nRegistration Deadline: March 30\, 2026\nCapacity: Limited to 8 youth\n\nRegister here: Registration Form \nContact Leah McCluskey\, leah.mccluskey@maine.edu for more information.
URL:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-15/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
LOCATION:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T180000
DTEND;TZID=America/New_York:20260415T190000
DTSTAMP:20260519T023502
CREATED:20260312T140412Z
LAST-MODIFIED:20260312T140412Z
UID:10007000-1776276000-1776279600@umaine.edu
SUMMARY:Start Your 4-H Volunteer Journey Training
DESCRIPTION:Curious about making a difference in a young person’s life? Join us for a one-hour virtual session to discover how you can get involved as a 4-H volunteer! Learn what makes 4-H unique and how you can help youth thrive—all while finding a role that fits your interests and schedule. \nRegister for Start Your 4-H Volunteer Journey Training here!
URL:/calendar/event/start-your-4-h-volunteer-journey-training/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/start-your-4-h-volunteer-journey-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T080000
DTEND;TZID=America/New_York:20260416T143000
DTSTAMP:20260519T023502
CREATED:20260406T154734Z
LAST-MODIFIED:20260406T192457Z
UID:10007987-1776326400-1776349800@umaine.edu
SUMMARY:33rd Annual Harold W. Borns\, Jr. Symposium
DESCRIPTION:The Harold W. Borns\, Jr. Symposium is an annual event that features presentations and discussion by Climate Change Institute graduate students and faculty on emerging research and topics related to global environmental change.
URL:/calendar/event/33rd-annual-harold-w-borns-jr-symposium/2026-04-16/
LOCATION:Bryand Global Sciences Center\, 6-40 Grove St Ext\, Orono\, ME\, 04473
CATEGORIES:Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T110000
DTEND;TZID=America/New_York:20260416T130000
DTSTAMP:20260519T023502
CREATED:20260325T132220Z
LAST-MODIFIED:20260325T132220Z
UID:10007105-1776337200-1776344400@umaine.edu
SUMMARY:Integrated Pest Management Spring Update for Christmas Tree Producers in Maine Webinar
DESCRIPTION:Session Topics\nBalsam Gall Midge Update\nPresenter: Brett Johnson\, Assistant Extension Professor\, Sustainable Agriculture and Farm Business Management Educator\, 91±¬ÁĎ Cooperative Extension \nBalsam gall midge is a major pest affecting balsam and Fraser fir Christmas trees in New England. It reduces quality in both trees and wreath brush by causing gall formation on current-year needles and premature needle drop. \nThis session will cover: \n\nResults from a 2024 insecticide efficacy trial in Southern Maine\nScouting methods and timing for insecticide applications\nAn integrated pest management approach to reduce economic losses\nStrategies to conserve beneficial biological control agents\n\nWeed IPM: Non-chemical and Chemical Control Strategies for Perennial Weed Management in Christmas Tree Production\nPresenter: Dr. Manjot Sidhu\, Assistant Extension Professor of Horticulture and Ornamental Horticulture Specialist\, 91±¬ÁĎ Cooperative Extension \nManaging perennial weeds in Christmas tree production requires a multi-faceted approach. Perennial grasses and broadleaf weeds compete for nutrients and can reduce tree health and quality. \nThis session will explore: \n\nBiology of common perennial weeds in Maine\nNon-chemical control methods such as mulching and clover groundcovers\nEffective chemical control strategies\nPreventing herbicide resistance\nProtecting trees during sensitive growth stages like bud break\nDeveloping a long-term\, climate-appropriate IPM plan\n\nThis session is eligible for 2 Maine Board of Pesticides Control recertification credits. \nRegistration is required to receive the Zoom link. Register for Integrated Pest Management Spring Update for Christmas Tree Producers in Maine Webinar here. \nIf the registration fee is a barrier\, contact: Billiejo Pendleton\, 207.342.5971 or billiejo.pendleton@maine.edu
URL:/calendar/event/integrated-pest-management-spring-update-for-christmas-tree-producers-in-maine-webinar/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/integrated-pest-management-spring-update-for-christmas-tree-producers-in-maine-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T120000
DTEND;TZID=America/New_York:20260416T150000
DTSTAMP:20260519T023502
CREATED:20260226T211754Z
LAST-MODIFIED:20260226T211754Z
UID:10006670-1776340800-1776351600@umaine.edu
SUMMARY:Dissertation Defense: Gladys Adu Asieduwaa
DESCRIPTION:Gladys Adu Asieduwaa\, a candidate for the Doctor of Philosophy in Ecology and Environmental Sciences\, will be defending her dissertation titled\, “Covering Ground: Assessing the Effectiveness of Interseeded Cover Crops in Late Season Vegetables to Enhance Soil Health in the Northeast.” \n5710 Norman Smith Hall\, Mitchell Center\nFor zoom link and password\, please contact the student at: gladys.adu@maine.edu \n 
URL:/calendar/event/dissertation-defense-gladys-adu-asieduwaa/
LOCATION:Norman Smith Hall\, 91±¬ÁĎ\, Orono\, ME\, 04469\, United States
CATEGORIES:Online Events,Student Activities
GEO:44.897732;-68.6687076
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Norman Smith Hall 91±¬ÁĎ Orono ME 04469 United States;X-APPLE-RADIUS=500;X-TITLE=91±¬ÁĎ:geo:-68.6687076,44.897732
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T160000
DTEND;TZID=America/New_York:20260417T170000
DTSTAMP:20260519T023502
CREATED:20260303T135647Z
LAST-MODIFIED:20260303T135933Z
UID:10006790-1776441600-1776445200@umaine.edu
SUMMARY:Dive Into the 91±¬ÁĎ Touch Tank (Virtually!)
DESCRIPTION:Join our touch tank staff for a virtual journey through Maine’s sea creatures. From the infamous lobster to the invasive green crab\, youth will have the opportunity to learn about common species that grace our shores from the comfort of home! \n\nCost: Free\nAges: 8 – 13\nDates/Time: This workshop will meet Monday April 13th\, Wednesday April 15th\, and Friday April 17th from 4:00-5:00 pm.\nRegistration Deadline: March 30\, 2026\nCapacity: Limited to 8 youth\n\nRegister here: Registration Form \nContact Leah McCluskey\, leah.mccluskey@maine.edu for more information.
URL:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-17/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
LOCATION:/calendar/event/dive-into-the-umaine-touch-tank-virtually/2026-04-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T010000
DTEND;TZID=America/New_York:20260420T160000
DTSTAMP:20260519T023502
CREATED:20260327T184635Z
LAST-MODIFIED:20260327T184635Z
UID:10007351-1776646800-1776700800@umaine.edu
SUMMARY:Dissertation Defense: Savannah Clark
DESCRIPTION:Savannah Clark\, a candidate for the Doctor of Philosophy in History\, will be defending her dissertation titled\, “Letters from Home: Northern New England Women and the American Civil War.” \nFor zoom link and password\, please contact the student at: savannah.clark@maine.edu
URL:/calendar/event/dissertation-defense-savannah-clark/
LOCATION:Stevens Hall\, 168 College Ave\, Orono\, ME\, 04469
CATEGORIES:Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T150000
DTEND;TZID=America/New_York:20260420T160000
DTSTAMP:20260519T023502
CREATED:20260130T160211Z
LAST-MODIFIED:20260130T160211Z
UID:10005323-1776697200-1776700800@umaine.edu
SUMMARY:Talk – No More Wasted Food by 2030? Maine’s K-12 Schools Are Proving It’s Possible
DESCRIPTION:Speaker: William Brenneman\, 91±¬ÁĎ Graduate Student\, Anthropology and Environmental Policy \nThe State of Maine has recently recognized wasted food reduction as a crucial climate change mitigation strategy. The passage of LD 1065 will require Maine’s large food waste generators—like schools\, hospitals\, and grocery stores—to minimize wasted food through recycling and redistribution by 2030. In advance of this legislation\, our 91±¬ÁĎ team has been working with several Maine school districts to both reduce wasted food and improve student nutrition. Through coverage of our successful infrastructural and educational interventions to reduce wasted food in Maine schools\, as well as our new “No More Wasted Food” DIY Toolkit distributed by the Maine Dept. of Education – Child Nutrition to help reduce wasted food in Maine schools\, and our latest research into the beliefs and attitudes of Maine students as it relates to their wasted food behavior\, this talk makes the case that Maine schools are well prepared to meet the legislature’s challenge. \nWilliam Brenneman is a MA student at the 91±¬ÁĎ studying anthropology and environmental policy. William joined the Mitchell Center in the fall of 2024 as a graduate research assistant where he and Faculty Fellow Susanne Lee led the 2025 Maine School Cafeteria Wasted Food Study and the Maine School Cafeteria “No More Wasted Food” DIY Toolkit. Elsewhere\, William has conducted research into food and nutrition education initiatives and models for circularity in food packaging.
URL:/calendar/event/talk-no-more-wasted-food-by-2030-maines-k-12-schools-are-proving-its-possible/
LOCATION:Mitchell Center for Sustainability Solutions\, Norman Smith Hall 91±¬ÁĎ\, Orono\, United States
CATEGORIES:Lectures & Seminars,Online Events
ORGANIZER;CN="Senator George J. Mitchell Center for Sustainability Solutions":MAILTO:umgmc@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T163000
DTEND;TZID=America/New_York:20260420T193000
DTSTAMP:20260519T023502
CREATED:20260305T195619Z
LAST-MODIFIED:20260305T195750Z
UID:10006808-1776702600-1776713400@umaine.edu
SUMMARY:Dissertation Defense: Janet Hicks
DESCRIPTION:Janet Hicks\, a candidate for the Doctor of Education degree in Educational Leadership\, will be defending her thesis titled “’I Just Felt Like I Could Be Me’: A Participatory Study with Minoritized Students of Belonging in a Rural School.” \nPlease contact janet.hicks@maine.edu for the Zoom link.
URL:/calendar/event/dissertation-defense-janet-hicks/
LOCATION:Zoom Web Conferencing
CATEGORIES:Online Events,Student Activities
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T150000
DTEND;TZID=America/New_York:20260421T160000
DTSTAMP:20260519T023502
CREATED:20260327T182833Z
LAST-MODIFIED:20260327T182833Z
UID:10007342-1776783600-1776787200@umaine.edu
SUMMARY:Title II Tuesdays - Workshop Series
DESCRIPTION:These 30 minute overview sessions will cover what is needed to meet Title II requirements by format followed by an optional 30 minute Q&A/work block to work on your course content. CITL staff will be available to provide guidance or connect you to additional resources. Sometimes it just helps not working alone.  \nCome to one or come to all: \n\nTuesday March 31st @ 3:00pm: Tables & Spreadsheets\nTuesday April 7th @ 3:00pm: PDFs\nTuesday April 14th @ 3:00pm: Captions & Transcripts (Media)\nTuesday April 21st @ 3:00pm: Documents (Word and Google Docs)\nTuesday April 28th @ 3:00pm: Images and Alt-text\n\nLEARN MORE & REGISTER HERE \nThese sessions are general overviews\, and outline best practices. If you need more granular or idiosyncratic support please schedule a one-on-one consultation.
URL:/calendar/event/title-ii-tuesdays-workshop-series/2026-04-21/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Online Events
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T090000
DTEND;TZID=America/New_York:20260422T120000
DTSTAMP:20260519T023502
CREATED:20260312T140704Z
LAST-MODIFIED:20260312T140704Z
UID:10007003-1776848400-1776859200@umaine.edu
SUMMARY:2026 Recipe to Market Program
DESCRIPTION:The 91±¬ÁĎ Cooperative Extension’s popular three-hour workshop\, Recipe to Market\, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics\, such as an overview of the specialty foods industry\, business basics to consider\, and an overview of the product development process\, licensing and regulations\, and food safety concerns. This workshop is intended for individuals\, entrepreneurs\, and/or farmers interested in starting a home-based\, specialty food business. \n*This program does not cover herbal supplements\, commercial processing (including dairy\, meat\, beverage\, or juice manufacturing) or pet treats/foods. \nRecipe to Market course instructors include: \n\nLouis Bassano\, Professor Emeritus of Cooperative Extension\nBeth Calder\, Extension Food Science Specialist\, Professor of Food Science\, and Director of the 91±¬ÁĎ Food Testing Services\nJim McConnon\, Professor Emeritus\, School of Economics and Cooperative Extension\, 91±¬ÁĎ\n\nWhen: Wednesday\, April 22\, 2026 \nTime: 9:00 a.m. – 12:00 p.m. \nLocation: Online via Zoom \nCost: $50 \nMinimum number of participants: 10* \nRegister for Recipe to Market here! Registration deadline is April 20\, 2026. \n*We reserve the right to reschedule this program if the minimum number of participants has not been met. \nOnce registered\, you will receive an email with a Zoom link a week before the class and an agenda and instructor handouts. \nPlease Note: \nRegistered participants will benefit from the flexibility of accessing the recording at a later date if they are unable to attend the in-person event. However\, it’s important to note that the recording will be accessible for two weeks. \nIf you are a person with a disability and need an accommodation to participate in this program\, please call Melissa Libby at 207.581.2788 or email melissa.libby1@maine.edu to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request; however\, all requests will be considered.
URL:/calendar/event/2026-recipe-to-market-program/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/2026-recipe-to-market-program/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T170000
DTEND;TZID=America/New_York:20260422T190000
DTSTAMP:20260519T023502
CREATED:20260403T192110Z
LAST-MODIFIED:20260403T192627Z
UID:10007966-1776877200-1776884400@umaine.edu
SUMMARY:Spring Essentials for Landscape and Lawn Care Webinar
DESCRIPTION:Spring Essentials for Landscape and Lawn Care is designed for individuals interested in improving landscape and lawn care practices for the upcoming season. Topics include spring landscape preparation\, soil health\, pest and weed management and integrated pest management strategies for turf. The presenter is Manjot Sidhu\, assistant Extension professor of horticulture and ornamental horticulture specialist at the 91±¬ÁĎ. \nThis session is eligible for 2 Maine Board of Pesticides Control recertification credits. \nRegistration is required to receive the Zoom link. More information and registration are available on the Spring Essentials for Landscape and Lawn Care program webpage. For more information or to request a reasonable accommodation\, contact Melissa Libby Babcock at 207.581.2788 or melissa.libby1@maine.edu.
URL:/calendar/event/spring-essentials-for-landscape-and-lawn-care-webinar/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/spring-essentials-for-landscape-and-lawn-care-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T150000
DTEND;TZID=America/New_York:20260428T160000
DTSTAMP:20260519T023502
CREATED:20260327T182833Z
LAST-MODIFIED:20260327T182833Z
UID:10007345-1777388400-1777392000@umaine.edu
SUMMARY:Title II Tuesdays - Workshop Series
DESCRIPTION:These 30 minute overview sessions will cover what is needed to meet Title II requirements by format followed by an optional 30 minute Q&A/work block to work on your course content. CITL staff will be available to provide guidance or connect you to additional resources. Sometimes it just helps not working alone.  \nCome to one or come to all: \n\nTuesday March 31st @ 3:00pm: Tables & Spreadsheets\nTuesday April 7th @ 3:00pm: PDFs\nTuesday April 14th @ 3:00pm: Captions & Transcripts (Media)\nTuesday April 21st @ 3:00pm: Documents (Word and Google Docs)\nTuesday April 28th @ 3:00pm: Images and Alt-text\n\nLEARN MORE & REGISTER HERE \nThese sessions are general overviews\, and outline best practices. If you need more granular or idiosyncratic support please schedule a one-on-one consultation.
URL:/calendar/event/title-ii-tuesdays-workshop-series/2026-04-28/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Online Events
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T180000
DTEND;TZID=America/New_York:20260428T193000
DTSTAMP:20260519T023502
CREATED:20260421T190725Z
LAST-MODIFIED:20260421T190745Z
UID:10008665-1777399200-1777404600@umaine.edu
SUMMARY:The Natural Dye Garden: Plants\, Color\, and Process (virtual)
DESCRIPTION:Explore the practical and creative world of dye gardening. This presentation covers the key plants for a dye garden and their growing requirements\, how to build a surprisingly wide color palette from your own backyard\, and the natural dyeing process — with a touch of historical context and a look at some of the creative possibilities these plants offer. \nEileen Flanagan is a fiber farmer\, fiber artist\, and natural dye grower based in Vassalboro\, Maine\, where she and her husband John have farmed 70 acres since 2018\, raising sheep\, chickens\, and ducks alongside vegetables and natural dye plants. She sells at local farmers markets\, offering vegetables\, seedlings\, dye stuffs\, and naturally dyed and upcycled goods. Her fiber art practice draws on the full arc of her farm work — from raising animals and growing dye plants to spinning\, dyeing\, and creating finished pieces. Before turning her full attention to the farm\, she enjoyed a 30-year career in community and economic development. Her work brings together a deep love of the land\, sustainable practice\, and the centuries-old art of growing and using natural dyes. \nThis will take place on April 28 at 6:00 to 7:30 p.m. virtually on zoom(you will receive the zoom link in a follow up email after you register). \nRegister for The Natural Dye Garden here! \nFor more information or to request a reasonable accommodation\, contact Jennifer Cappello-Ruggiero at jennifer.cappelloruggiero@maine.edu or 207-324-2814. \n 
URL:/calendar/event/the-natural-dye-garden-plants-color-and-process-virtual/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁĎ Cooperative Extension - York County":MAILTO:extension.york@maine.edu
LOCATION:/calendar/event/the-natural-dye-garden-plants-color-and-process-virtual/
END:VEVENT
END:VCALENDAR