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X-WR-CALDESC:Events for 91±¬ÁÏ Calendar
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DTSTART;TZID=America/New_York:20260403T100000
DTEND;TZID=America/New_York:20260403T120000
DTSTAMP:20260519T040554
CREATED:20260325T123623Z
LAST-MODIFIED:20260325T123623Z
UID:10007076-1775210400-1775217600@umaine.edu
SUMMARY:Food Safety Webinar Series: Electronic and In-Person Food Safety Training
DESCRIPTION:The 91±¬ÁÏ Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls—knowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nElectronic and In-Person Food Safety Training \nEffective training is a cornerstone of a strong food safety culture. This session will compare the advantages and limitations of electronic (e-learning) and in-person training modalities. We will explore how to design engaging and instructionally sound content for each format\, including interactive e-learning modules\, virtual instructor-led training (VILT)\, and hands-on classroom sessions. The webinar will also cover strategies for blended learning approaches\, methods to assess training effectiveness (e.g.\, quizzes\, observational audits)\, and how to maintain training records to demonstrate workforce competency to auditors and inspectors. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/
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DTSTART;TZID=America/New_York:20260403T150000
DTEND;TZID=America/New_York:20260403T163000
DTSTAMP:20260519T040554
CREATED:20260316T173407Z
LAST-MODIFIED:20260316T173407Z
UID:10007025-1775228400-1775233800@umaine.edu
SUMMARY:Is a Basic Income Guarantee Good for Workers?
DESCRIPTION:Join The Bureau of Labor Education for our 5th Labor Spotlight program. \nDr. Mike Howard\, Emeritus Professor of Philosophy at 91±¬ÁÏ will speak on the topic below.\n• Topic: Is a Basic Income Guarantee Good for Workers?\n• When: April 3\, 3:00 PM – 4:30 PM\n• Where: HARMON ROOM\, Chadbourne Hall\, at 91±¬ÁÏ & on Zoom
URL:/calendar/event/is-a-basic-income-guarantee-good-for-workers/
LOCATION:Chadbourne Hall\, First Floor in the Harmon Room\, 5713 Chadbourne Hall\, Orono\, 04469\, United States
CATEGORIES:Lectures & Seminars,Online Events,Public Programs and Shows
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