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UID:10005488-1774859400-1774890000@umaine.edu
SUMMARY:Meat & Poultry HACCP
DESCRIPTION:In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors\, but also any other food processors seeking HACCP certification and knowledge. \n*This course is an International HACCP Alliance Accredited course. \nRegister for Meat and Poultry HACCP here! \nFor more information contact:聽Theresa Tilton at 207.942.7396\, 800.287.1485 (in Maine) or聽theresa.tilton@maine.edu.
URL:/calendar/event/meat-poultry-haccp/2026-03-30/
LOCATION:91爆料 Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu
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