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DTSTART;TZID=America/New_York:20260523T090000
DTEND;TZID=America/New_York:20260523T120000
DTSTAMP:20260520T104141
CREATED:20260421T185146Z
LAST-MODIFIED:20260421T185146Z
UID:10008656-1779526800-1779537600@umaine.edu
SUMMARY:Master Gardener Volunteer Plant Sale at Tidewater Farm
DESCRIPTION:We hope to see you at this annual event! There will be a broad selection of organic vegetable seedlings\, herb and annual seedlings\, and native and pollinator plants for purchase鈥攎any of which grown by Master Gardener Volunteers.聽Gently used garden tools and supplies\, bags of local compost\, and tool sharpening by聽Wicked Sharp聽will also be available. Master Gardener Volunteers will be on hand to assist patrons with their plant selections and to offer growing tips. This community-focused event will feature gardening demonstrations led by Master Gardeners and kids activities led by 4-H staff. \nAll proceeds from the plant sale go directly towards supporting community-based horticulture projects\, which rely on the expertise and volunteer time of Master Gardener Volunteers. These projects are located across Cumberland County and include large undertakings such as demonstration gardens\, Maine Harvest for Hunger initiatives\, therapeutic gardens\, school gardens\, youth programs\, and more. \nFor more information\, please see the聽Master Gardener Plant Sale webpage. \nFor more information or to request a reasonable accommodation\, contact Ava Sharpe at聽extension.cumberland@maine.edu聽or 207-781-6099. \n聽
URL:/calendar/event/master-gardener-volunteer-plant-sale-at-tidewater-farm/
LOCATION:91爆料 Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Community
ORGANIZER;CN="91爆料 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260526T100000
DTEND;TZID=America/New_York:20260526T153000
DTSTAMP:20260520T104141
CREATED:20260429T193347Z
LAST-MODIFIED:20260429T194603Z
UID:10008853-1779789600-1779809400@umaine.edu
SUMMARY:Invasive Plant Educational Workshop- Castine
DESCRIPTION:Join 91爆料 Cooperative Extension for an Invasive Plant Educational Workshop\, presented in collaboration with the Hancock\, Piscataquis\, and Somerset County Soil and Water Conservation Districts\, as well as the Maine Natural Areas Program (MNAP) and the Maine Forest Service (MFS). This engaging workshop will explore invasive plant biology\, their ecological impacts\, identification methods\, key concepts in invasive plant management\, and related state and federal programs. Participants will gain knowledge through both classroom instruction and hands-on field sessions鈥攇et ready for an action-packed and informative day! \nLight snacks will be provided; bring your own lunch. \nParticipants will get a copy of the Maine Invasive Plant Field Guide ($25 value!) \nCCA\, Maine Board of Pesticide\, and SAF credits are anticipated. \nRegister Online for Invasive Plant Educational Workshop here! \nTo request a reasonable accommodation\, please contact Nick Rowley\, 207.778.4650 or聽nicholas.rowley@maine.edu.
URL:/calendar/event/invasive-plant-educational-workshop-castine/
LOCATION:Emerson Hall\, 67 Court Street\, Castine\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T173000
DTEND;TZID=America/New_York:20260528T193000
DTSTAMP:20260520T104141
CREATED:20260430T162944Z
LAST-MODIFIED:20260430T163024Z
UID:10008860-1779989400-1779996600@umaine.edu
SUMMARY:Urban Soils and Lead: Exploring Best Practices- Portland
DESCRIPTION:Join us for an evening of learning about urban soils and strategies for safely growing food in Portland! There will be hands-on activities to demonstrate soil health best practices and resources for testing soils in your farm or garden. Featuring 91爆料 Cooperative Extension\, Cultivating Community\, Cumberland County Soil and Water Conservation District\, Fresh Food Gardens\, American Farmland Trust and the City of Portland Sustainability Office. \nThis free event is open to the public and refreshments will be provided. Interpretation services are available upon request. For more information or to request a reasonable accommodation\, email carrick.gambell@maine.edu. \nRegister for Urban Soils and Lead Workshop here!
URL:/calendar/event/urban-soils-and-lead-exploring-best-practices-portland/
LOCATION:Boyd Street Urban Farm\, 2 Boyd Street\, Portland\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T083000
DTEND;TZID=America/New_York:20260530T170000
DTSTAMP:20260520T104141
CREATED:20260312T200819Z
LAST-MODIFIED:20260312T200922Z
UID:10007018-1780129800-1780160400@umaine.edu
SUMMARY:4-H Shooting Sports Leader Training - Archery at Greenland Point 4-H Camp
DESCRIPTION:This training will certify participants in 4-H Shooting Sports Archery (Level I). \nPlease bring your own lunch and snacks. \nThe minimum age to be an instructor is 21. \n\nRegister for the Greenland Point 4-H Camp Archery 4-H Shooting Sports Leader Training here.
URL:/calendar/event/4-h-shooting-sports-leader-training-archery-at-greenland-point/
LOCATION:4-H Camp and Learning Center at Greenland Point\, 89 UOM Forestry Road\, Princeton\, United States
CATEGORIES:Lectures & Seminars
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T090000
DTEND;TZID=America/New_York:20260531T160000
DTSTAMP:20260520T104141
CREATED:20260421T184203Z
LAST-MODIFIED:20260421T184203Z
UID:10008653-1780131600-1780243200@umaine.edu
SUMMARY:2026 Sheep Shearing School in Belgrade
DESCRIPTION:This two-day workshop is for individuals interested in learning to shear sheep on the producer or professional level. Topics covered during the school include crutching and full-body shearing. Participants must be able to bend for extended periods\, lift 50 lbs\, and be at least 16 years of age. Minors must be accompanied by a parent or guardian. \nThis event鈥檚 instructors include Rachel White\, an Extension Sustainable Agriculture and Livestock Educator\, and professional shearers Jeff Birchstead\, Emily Garnett\, Abigail Smith\, and Arla Casselman. \nLunch will be provided both days. \nRegister for the 2026 Sheep Shearing School here! \nIf you are a person with a disability and need an accommodation to participate in this program\, please contact Sue Baez at聽sue.baez@maine.edu聽or 207.667.8212 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:/calendar/event/2026-sheep-shearing-school-in-belgrade/
LOCATION:North Belgrade Community Center\, 508 Smithfield Road\, Belgrade\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T100000
DTEND;TZID=America/New_York:20260530T130000
DTSTAMP:20260520T104141
CREATED:20260326T122656Z
LAST-MODIFIED:20260326T122656Z
UID:10007120-1780135200-1780146000@umaine.edu
SUMMARY:Pollen Palooza at Rogers Farm
DESCRIPTION:Explore the fascinating world of bees\, butterflies\, and other pollinators through hands-on\, family-friendly activities. Learn how native plants play a crucial role in supporting pollinators and gain practical ideas for making pollinator-friendly changes in your own yard or community spaces to help create connected pollinator corridors. Enjoy engaging learning stations hosted by community organizations\, pollinator-themed tastings\, face painting\, make-and-take projects\, an observation hive\, and more. This event is free and open to all; please check this website for updates in case of inclement weather.
URL:/calendar/event/pollen-palooza-at-rogers-farm/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T080000
DTEND;TZID=America/New_York:20260602T164500
DTSTAMP:20260520T104141
CREATED:20260511T195024Z
LAST-MODIFIED:20260511T195024Z
UID:10010343-1780387200-1780418700@umaine.edu
SUMMARY:Seafood HACCP Alliance Segment II Course
DESCRIPTION:Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91爆料 Extension.聽More details below. \nRegistration \n\nCost:聽$200 in Maine\, $235 out of state (includes certificate)\nRefunds will not be available on or after May 27\, 2026.\n\nParticipants will聽not聽be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide\, 4th Edition (June 2022)\, which can be purchased on UF|IFAS University of Florida Extension Bookstore:聽Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition). Each attendee must have a copy of the guide. \nSegment I must be completed online through Cornell University by May 26\, 2026. Before attending this 91爆料 Segment II training Segment I can be completed on the聽Seafood HACCP Segment One Registration page (Cornell Cooperative Extension). \nCompletion notices are manually generated and only issued during聽normal business聽hours and聽excluding holidays\, so please plan accordingly when completing the online segment one training. \nPlease forward that confirmation email to Theresa Tilton at聽theresa.tilton@maine.edu聽at least three full business days prior to attending the 91爆料 Segment II training. This email is part of the package sent to AFDO in order to issue certificates of completion\, which will be emailed to participants directly from AFDO. \nBefore attending Segment II\, the instructors expect that participants have read sections of the Fish and Fishery Products Hazards and Controls Guide. \nInstructor\n\nGulsun Akdemir Evrendilek\, Associate Extension Professor and Seafood Technology and Food Safety Specialist\n\nFor more information\, please contact Theresa Tilton at聽theresa.tilton@maine.edu聽or 207.942.7396 or 1.800.287-1485 (in Maine).
URL:/calendar/event/seafood-haccp-alliance-segment-ii-course/
LOCATION:91爆料 Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T150000
DTEND;TZID=America/New_York:20260602T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010344-1780412400-1780416000@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-02/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T170000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260520T104141
CREATED:20260511T200047Z
LAST-MODIFIED:20260511T200047Z
UID:10010517-1780419600-1780426800@umaine.edu
SUMMARY:Plant-Based on a Budget in Lisbon
DESCRIPTION:Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn practical skills and tips for making delicious plant-based meals without breaking the bank. \nDate:聽Tuesday\, June 2\, 2026 \nTime:聽5:00 p.m.-7:00 p.m. \nLocation:聽91爆料 Cooperative Extension\, 24 Main Street\, Lisbon\, Maine 04252 \nCost:聽$10 \nMaximum number of participants:聽6 \nRegistration closes on May 26\, 2026. Register for Plant-Based on a Budget here! \nFor more information or to request a reasonable accommodation\, contact Alex Bosse\, 207.353.5550;聽alexander.bosse@maine.edu. \n聽
URL:/calendar/event/plant-based-on-a-budget-in-lisbon/
LOCATION:91爆料 Cooperative Extension: Androscoggin-Sagadahoc Counties\, 24 Main Street\, Lisbon Falls\, ME\, 04252\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension- Androscoggin and Sagadahoc Counties":MAILTO:extension.andsag@maine.edu
GEO:43.9971056;-70.060448
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=91爆料 Cooperative Extension: Androscoggin-Sagadahoc Counties 24 Main Street Lisbon Falls ME 04252 United States;X-APPLE-RADIUS=500;X-TITLE=24 Main Street:geo:-70.060448,43.9971056
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T173000
DTEND;TZID=America/New_York:20260602T190000
DTSTAMP:20260520T104141
CREATED:20260421T185437Z
LAST-MODIFIED:20260421T185437Z
UID:10008659-1780421400-1780426800@umaine.edu
SUMMARY:Growing and Preserving Herbs at Tidewater Farms
DESCRIPTION:Join Master Food Preserver\, Lali Constantino\, and Master Gardener Volunteer\, Joel Leak\, for an engaging\, hands-on workshop on growing\, harvesting\, using\, and preserving culinary herbs. Discover how cultivating a kitchen garden not only provides fresh flavors for your meals but also attracts beneficial pollinators to your yard. \nIn this interactive class\, you鈥檒l learn practical techniques for successfully growing culinary herbs\, including when and how to harvest for peak flavor and plant health. We鈥檒l explore the different parts of the plant you can us\, leaves\, stems\, flowers\, and seeds\, and how each can enhance your cooking. Participants will also learn how to preserve herbs for everyday use\, including making their own herb powder using the dehydration method\, and will experiment with creative herb combinations to elevate home-cooked dishes. \nLeave with fresh ideas\, practical skills\, and the confidence to grow\, harvest\, preserve\, and add your personal touch to meals made from your own kitchen garden. This workshop will take place at the 91爆料 Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Growing and Preserving Herbs is required and the program fee is $15 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at聽pamela.hargest@maine.edu. \n聽
URL:/calendar/event/growing-and-preserving-herbs-at-tidewater-farms/
LOCATION:91爆料 Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T100000
DTEND;TZID=America/New_York:20260603T130000
DTSTAMP:20260520T104141
CREATED:20260421T192614Z
LAST-MODIFIED:20260421T192614Z
UID:10008670-1780480800-1780491600@umaine.edu
SUMMARY:Cooking for Crowds in Ellsworth
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join 91爆料 Extension Laurie Bowen in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed to volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer.聽This class meets the Good Shepherd Food Bank food safety training requirements. \nLearn up-to-date methods for safely preparing\, handling\, and serving food for large group functions such as soup kitchens\, church functions\, food pantries\, and community fundraisers. \nWorkshops cover the following food safety guidelines: \n\nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\n\nRegister for June 3 Cooking for Crowds Workshop. Registration deadline: May 27\, 2026 \n\nIf you have any special accommodations requests please reach out to Laurie Bowen at 207.942.7396 or 1.800.287.1485 (within Maine) to discuss your needs. Receiving requests for an accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:/calendar/event/cooking-for-crowds-in-ellsworth/
LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T100000
DTEND;TZID=America/New_York:20260605T120000
DTSTAMP:20260520T104141
CREATED:20260325T124035Z
LAST-MODIFIED:20260325T124035Z
UID:10007079-1780653600-1780660800@umaine.edu
SUMMARY:Food Safety Webinar Series: Food Adulteration Training
DESCRIPTION:The 91爆料 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nFood Adulteration Training\nFood adulteration whether economically motivated\, intentional\, or accidental poses significant risks to public health and brand integrity. This webinar will provide a thorough overview of different types of adulteration\, including dilution\, substitution\, concealment\, and mislabeling. Attendees will learn about key tools for prevention and detection\, such as supply chain verification\, laboratory testing methods\, and vulnerability assessments as part of a Food Fraud Prevention plan. The session will also examine relevant regulations\, including the FSMA Mitigation Strategies for Intentional Adulteration (IA) rule\, and provide a framework for developing and implementing a proactive adulteration risk management program. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-food-adulteration-training/
LOCATION:/calendar/event/food-safety-webinar-series-food-adulteration-training/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T090000
DTEND;TZID=America/New_York:20260606T120000
DTSTAMP:20260520T104141
CREATED:20260511T200722Z
LAST-MODIFIED:20260511T201103Z
UID:10010520-1780736400-1780747200@umaine.edu
SUMMARY:Mid-coast Wild Blueberry Field Day
DESCRIPTION:Join us for a day of organic and conventional research-based knowledge on wild blueberries. Stay tuned for more information! \nClick Here to Register for the Wild Blueberry Field Day聽or by聽contacting Mary Michaud at 聽mary.michaud@maine.edu\, 207.581.3175.
URL:/calendar/event/mid-coast-wild-blueberry-field-day/
LOCATION:Brodis Blueberries\, 87 Jones Hill Road\, Hope\, ME\, 04847\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T100000
DTEND;TZID=America/New_York:20260609T153000
DTSTAMP:20260520T104141
CREATED:20260429T193902Z
LAST-MODIFIED:20260429T194538Z
UID:10008856-1780999200-1781019000@umaine.edu
SUMMARY:Invasive Plant Educational Workshop- Skowhegan
DESCRIPTION:Join 91爆料 Cooperative Extension for an Invasive Plant Educational Workshop\, presented in collaboration with the Hancock\, Piscataquis\, and Somerset County Soil and Water Conservation Districts\, as well as the Maine Natural Areas Program (MNAP) and the Maine Forest Service (MFS). This engaging workshop will explore invasive plant biology\, their ecological impacts\, identification methods\, key concepts in invasive plant management\, and related state and federal programs. Participants will gain knowledge through both classroom instruction and hands-on field sessions鈥攇et ready for an action-packed and informative day! \nLight snacks will be provided; bring your own lunch. \nParticipants will get a copy of the Maine Invasive Plant Field Guide ($25 value!) \nCCA\, Maine Board of Pesticide\, and SAF credits are anticipated. \nRegister online for the Invasive Plant Educational Workshop here! \nTo request a reasonable accommodation\, please contact Nick Rowley\, 207.778.4650 or聽nicholas.rowley@maine.edu.
URL:/calendar/event/invasive-plant-educational-workshop-skowhegan/
LOCATION:91爆料 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T150000
DTEND;TZID=America/New_York:20260609T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010347-1781017200-1781020800@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-09/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T173000
DTEND;TZID=America/New_York:20260610T190000
DTSTAMP:20260520T104141
CREATED:20260421T185658Z
LAST-MODIFIED:20260421T185658Z
UID:10008662-1781112600-1781118000@umaine.edu
SUMMARY:Big Yield on Small Plots at Tidewater Farms
DESCRIPTION:Join 91爆料 Extension Urban Agriculture Professional\, Carrick Gambell\, for a hands-on workshop on growing big yields in small spaces. Gardening in a limited area doesn鈥檛 have to be restrictive\, learn how to make the most of every square foot. \nIn this interactive class\, you鈥檒l explore techniques such as trellising\, dense planting\, and extending the growing season into the fall. Participants will get hands-on practice setting up a trellis and leave with practical strategies to grow more food for themselves\, their families\, and their communities. \nThis workshop will take place at the 91爆料 Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Big Yield on Small Plots is required聽and the program fee is $15 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at聽pamela.hargest@maine.edu. \n聽
URL:/calendar/event/big-yields-tidewater-farms/
LOCATION:91爆料 Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T100000
DTEND;TZID=America/New_York:20260615T120000
DTSTAMP:20260520T104141
CREATED:20260415T205955Z
LAST-MODIFIED:20260415T205955Z
UID:10008065-1781517600-1781524800@umaine.edu
SUMMARY:Signs of the Seasons Environmental Monitoring Program Training
DESCRIPTION:Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program at the Ecology Center in the Cathance River Nature Preserve\, in Topsham\, Maine\, co-hosted by Brunswick-Topsham Land Trust. Participants will learn about the goals of the program\, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals)\, practice making phenology observations outdoors at the preserve\, and leave with the tools and knowledge needed to set up their own site to observe and record changes in phenology in their own yard or community. \nRegistration is required for this free educational program\, and will be limited to the first 8 registrants\, due to the parking capacity at the site (carpools will allow for additional registrants). \nPlease register using this form.
URL:/calendar/event/signs-of-the-seasons-environmental-monitoring-program-training/
LOCATION:Cathance River Nature Preserve Ecology Center\, Highland Green Development\, Topsham\, 04086\, United States
CATEGORIES:Public Programs and Shows
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T110000
DTEND;TZID=America/New_York:20260615T120000
DTSTAMP:20260520T104141
CREATED:20260511T201532Z
LAST-MODIFIED:20260511T201532Z
UID:10010523-1781521200-1781524800@umaine.edu
SUMMARY:Pasture Walk in Penobscot County
DESCRIPTION:Quill鈥檚 End is a community farm based on pasture\, using mob-grazing and rotational methods. Their Jersey\, Guernsey\, and Shorthorn cows thrive on lush forage\, producing high-quality dairy and rose veal. They also raise whey-fed pork\, pastured poultry\, and organic produce\, all managed with holistic practices that emphasize soil and animal health. \nWhen:聽Monday\, June 15\, 2026 \nTime:聽11 a.m. \nLocation:聽Quill鈥檚 End Farm\, 195 Front Ridge Road\, North Penobscot\, Maine 04476 \nCost:聽Free \nRegistration: Register here for the Pasture Walk in Penobscot County \nIf you need more information\, please contact Jaime Garzon at jaime.garzon@maine.edu or 207-581-2956.
URL:/calendar/event/pasture-walk-in-penobscot-county/
LOCATION:Quill鈥檚 End Farm\, 195 Front Ridge Road\, North Penobscot\, Maine\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T150000
DTEND;TZID=America/New_York:20260616T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010350-1781622000-1781625600@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-16/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T130000
DTEND;TZID=America/New_York:20260618T163000
DTSTAMP:20260520T104141
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006761-1781787600-1781800200@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension鈥檚 educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91爆料 Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at聽ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an聽application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the聽Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91爆料 Extension\nproviding information at local farmers鈥� markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation:聽Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*聽 \n\nJune 18:聽Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23:聽Jams & Jellies\nJuly 14:聽Drying & Preserving Herbs\nJuly 28:聽Pressure Canning & Freezing Vegetables\nAugust 4:聽Pickling & Fermenting\nAugust 11:聽Canning Acidic Foods & Freezing Fruit\nAugust 18:聽Tomatoes & Tomato Products\nAugust 25:聽Final Exam\n\nTime:聽1:00-4:30 p.m. \nWorkshop Leader:聽Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!聽 \n\n\n\n聽
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-06-18/
LOCATION:91爆料 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T130000
DTEND;TZID=America/New_York:20260623T163000
DTSTAMP:20260520T104141
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006764-1782219600-1782232200@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension鈥檚 educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91爆料 Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at聽ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an聽application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the聽Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91爆料 Extension\nproviding information at local farmers鈥� markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation:聽Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*聽 \n\nJune 18:聽Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23:聽Jams & Jellies\nJuly 14:聽Drying & Preserving Herbs\nJuly 28:聽Pressure Canning & Freezing Vegetables\nAugust 4:聽Pickling & Fermenting\nAugust 11:聽Canning Acidic Foods & Freezing Fruit\nAugust 18:聽Tomatoes & Tomato Products\nAugust 25:聽Final Exam\n\nTime:聽1:00-4:30 p.m. \nWorkshop Leader:聽Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!聽 \n\n\n\n聽
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-06-23/
LOCATION:91爆料 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T150000
DTEND;TZID=America/New_York:20260623T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010353-1782226800-1782230400@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-23/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T180000
DTEND;TZID=America/New_York:20260625T200000
DTSTAMP:20260520T104141
CREATED:20260511T202005Z
LAST-MODIFIED:20260511T202005Z
UID:10010526-1782410400-1782417600@umaine.edu
SUMMARY:York County Farmers' Network Series: Strawberry Social
DESCRIPTION:鈥淲hen Agriculture and Conservation Connects 鈥� Securing a Future for Local Food Production.鈥� The Third Annual YCFN Strawberry Social \nThis event will be held in collaboration with the聽Great Works Regional Land Trust. The event will be limited to聽80 participants\, with registration offered on a first-come\, first-served basis and a聽$5 registration fee. We emphasize that the strawberries are from Spiller farm\, the biscuits are handmade\, and dinner will be provided. \nBill and Anna Spiller \nBill鈥檚 story is exceptionally compelling. He has been farming here since 1967. He know every bump and gully on his land. He and Anna know the wildlife that depend on these acres. He has been innovative in his ag practices- doing PYOs before PYOs were a thing and building an on-site market.. He donates food to food pantries- thus sharing the bounty his land produces. He wanted to see his farm continue beyond his ownership to produce local food for local people and he committed to that idea by selling a conservation easement. This is where the past shaped the present and meets the future. There are few things that are more compelling than this. \nThis is an opportunity for the farmers within the farmer鈥檚 network and the members that have supported GWRLT鈥檚 conservation efforts to hear and celebrate this commitment. This is also a chance for farmers to see they have support and respect from a broader public. \nRegister here for the York County Farmers鈥� Network Series: Strawberry Social
URL:/calendar/event/york-county-farmers-network-series-strawberry-social/
LOCATION:Spiller Farm\, 85 Spiller Farm Ln\, Wells\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T150000
DTEND;TZID=America/New_York:20260630T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010356-1782831600-1782835200@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-06-30/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T123000
DTEND;TZID=America/New_York:20260707T153000
DTSTAMP:20260520T104141
CREATED:20260511T202730Z
LAST-MODIFIED:20260511T202730Z
UID:10010527-1783427400-1783438200@umaine.edu
SUMMARY:C.H.E.F.鈥檚 Club: Create\, Harvest\, Eat\, Farm
DESCRIPTION:When:聽Tuesdays\, July 7 鈥� August 18\, 2026 (Six-week program) \nNo session the week of July 27\, 2026 \nTime:聽12:30 p.m.-3:30 p.m. \nLocation:聽Rogers Farm Demonstration Garden\, 914 Bennoch Road\, Old Town\, Maine 04468 \nGrades:聽youth entering 7th & 8th grades \nProgram Description \nC.H.E.F.鈥檚 Club (Create\, Harvest\, Eat\, Farm) is a six-week summer program that invites middle school youth to grow food\, cook together\, and create art inspired by the garden. Each week\, participants rotate through gardening\, food preparation\, and creative projects. Youth will harvest produce\, learn practical skills\, and collaborate on group art experiences while building teamwork\, curiosity\, and a deeper connection to food and place. \nCost (Sliding Scale) \n$100 / $150 / $200 \nAll program materials included \nFinancial assistance is available upon request. \nCapacity:聽10 participants \nRegister for C.H.E.F here!
URL:/calendar/event/c-h-e-f-s-club-create-harvest-eat-farm/2026-07-07/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T150000
DTEND;TZID=America/New_York:20260707T160000
DTSTAMP:20260520T104141
CREATED:20260511T195418Z
LAST-MODIFIED:20260511T195633Z
UID:10010359-1783436400-1783440000@umaine.edu
SUMMARY:Aquaculture Builders 4-H SPIN Club
DESCRIPTION:Who:聽Youth ages 11 鈥� 14 \nWhen: Tuesdays 鈥� June 2 鈥� July 6\, 2026\, from 3:00 鈥� 4:00 pm \nWhere: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Ave\, Orono\, ME \nWhat: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms\, like oysters and kelp\, but through an engineering lens. Participants will learn about the diverse range of species we grow right here in Maine\, and beyond! We鈥檒l use that knowledge to help us complete a hands-on engineering challenge unique to each species. Hope to see you there! \nRegister for Aquaculture Builders 4-H SPIN Club here!
URL:/calendar/event/aquaculture-builders-4-h-spin-club/2026-07-07/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T100000
DTEND;TZID=America/New_York:20260710T120000
DTSTAMP:20260520T104141
CREATED:20260325T124233Z
LAST-MODIFIED:20260325T124233Z
UID:10007082-1783677600-1783684800@umaine.edu
SUMMARY:Food Safety Webinar Series: A Practical Colorimetric Method to Monitor Vibrio parahaemolyticus
DESCRIPTION:The 91爆料 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nFood Adulteration Training\nDetecting harmful bacteria like聽Vibrio parahaemolyticus聽in seafood is critical for public health\, but traditional lab methods can be slow\, costly\, and technically complex. Addressing this need\, Drs. Gulnihal Ozbay and Ali Parsaeimehr from Delaware State University have developed an innovative\, colorimetric PCR-based detection method that is both rapid and accessible. \nTheir method targets a specific virulence gene and uses a DNAzyme signaling probe to produce a visible color change\, allowing detection by the naked eye. This approach can identify the bacterium at very low concentrations in just two hours\, offering a significant advantage over conventional techniques that require more time\, expensive equipment\, and specialized training. \nRecently granted a provisional international patent\, this cost-effective and user-friendly technology is designed to empower on-site screening. It holds great promise for aquaculturists\, hatchery managers\, and food safety inspectors\, particularly in resource-limited settings\, enhancing our ability to ensure seafood safety from harvest to market. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-practical-colorimetric-method/
LOCATION:/calendar/event/food-safety-webinar-series-practical-colorimetric-method/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T123000
DTEND;TZID=America/New_York:20260714T153000
DTSTAMP:20260520T104141
CREATED:20260511T202730Z
LAST-MODIFIED:20260511T202730Z
UID:10010530-1784032200-1784043000@umaine.edu
SUMMARY:C.H.E.F.鈥檚 Club: Create\, Harvest\, Eat\, Farm
DESCRIPTION:When:聽Tuesdays\, July 7 鈥� August 18\, 2026 (Six-week program) \nNo session the week of July 27\, 2026 \nTime:聽12:30 p.m.-3:30 p.m. \nLocation:聽Rogers Farm Demonstration Garden\, 914 Bennoch Road\, Old Town\, Maine 04468 \nGrades:聽youth entering 7th & 8th grades \nProgram Description \nC.H.E.F.鈥檚 Club (Create\, Harvest\, Eat\, Farm) is a six-week summer program that invites middle school youth to grow food\, cook together\, and create art inspired by the garden. Each week\, participants rotate through gardening\, food preparation\, and creative projects. Youth will harvest produce\, learn practical skills\, and collaborate on group art experiences while building teamwork\, curiosity\, and a deeper connection to food and place. \nCost (Sliding Scale) \n$100 / $150 / $200 \nAll program materials included \nFinancial assistance is available upon request. \nCapacity:聽10 participants \nRegister for C.H.E.F here!
URL:/calendar/event/c-h-e-f-s-club-create-harvest-eat-farm/2026-07-14/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T130000
DTEND;TZID=America/New_York:20260714T163000
DTSTAMP:20260520T104141
CREATED:20260303T131144Z
LAST-MODIFIED:20260303T131144Z
UID:10006767-1784034000-1784046600@umaine.edu
SUMMARY:2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension鈥檚 educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91爆料 Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at聽ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an聽application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the聽Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91爆料 Extension\nproviding information at local farmers鈥� markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation:聽Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*聽 \n\nJune 18:聽Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23:聽Jams & Jellies\nJuly 14:聽Drying & Preserving Herbs\nJuly 28:聽Pressure Canning & Freezing Vegetables\nAugust 4:聽Pickling & Fermenting\nAugust 11:聽Canning Acidic Foods & Freezing Fruit\nAugust 18:聽Tomatoes & Tomato Products\nAugust 25:聽Final Exam\n\nTime:聽1:00-4:30 p.m. \nWorkshop Leader:聽Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!聽 \n\n\n\n聽
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-07-14/
LOCATION:91爆料 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T123000
DTEND;TZID=America/New_York:20260721T153000
DTSTAMP:20260520T104141
CREATED:20260511T202730Z
LAST-MODIFIED:20260511T202730Z
UID:10010533-1784637000-1784647800@umaine.edu
SUMMARY:C.H.E.F.鈥檚 Club: Create\, Harvest\, Eat\, Farm
DESCRIPTION:When:聽Tuesdays\, July 7 鈥� August 18\, 2026 (Six-week program) \nNo session the week of July 27\, 2026 \nTime:聽12:30 p.m.-3:30 p.m. \nLocation:聽Rogers Farm Demonstration Garden\, 914 Bennoch Road\, Old Town\, Maine 04468 \nGrades:聽youth entering 7th & 8th grades \nProgram Description \nC.H.E.F.鈥檚 Club (Create\, Harvest\, Eat\, Farm) is a six-week summer program that invites middle school youth to grow food\, cook together\, and create art inspired by the garden. Each week\, participants rotate through gardening\, food preparation\, and creative projects. Youth will harvest produce\, learn practical skills\, and collaborate on group art experiences while building teamwork\, curiosity\, and a deeper connection to food and place. \nCost (Sliding Scale) \n$100 / $150 / $200 \nAll program materials included \nFinancial assistance is available upon request. \nCapacity:聽10 participants \nRegister for C.H.E.F here!
URL:/calendar/event/c-h-e-f-s-club-create-harvest-eat-farm/2026-07-21/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
END:VEVENT
END:VCALENDAR