BEGIN:VCALENDAR VERSION:2.0 PRODID:-//91爆料 Calendar - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:91爆料 Calendar X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for 91爆料 Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260330T083000 DTEND;TZID=America/New_York:20260330T170000 DTSTAMP:20260623T042037 CREATED:20260212T210934Z LAST-MODIFIED:20260212T211018Z UID:10005488-1774859400-1774890000@umaine.edu SUMMARY:Meat & Poultry HACCP DESCRIPTION:In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors\, but also any other food processors seeking HACCP certification and knowledge. \n*This course is an International HACCP Alliance Accredited course. \nRegister for Meat and Poultry HACCP here! \nFor more information contact:聽Theresa Tilton at 207.942.7396\, 800.287.1485 (in Maine) or聽theresa.tilton@maine.edu. URL:/calendar/event/meat-poultry-haccp/2026-03-30/ LOCATION:91爆料 Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260331T083000 DTEND;TZID=America/New_York:20260331T170000 DTSTAMP:20260623T042037 CREATED:20260212T210934Z LAST-MODIFIED:20260212T211018Z UID:10005491-1774945800-1774976400@umaine.edu SUMMARY:Meat & Poultry HACCP DESCRIPTION:In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors\, but also any other food processors seeking HACCP certification and knowledge. \n*This course is an International HACCP Alliance Accredited course. \nRegister for Meat and Poultry HACCP here! \nFor more information contact:聽Theresa Tilton at 207.942.7396\, 800.287.1485 (in Maine) or聽theresa.tilton@maine.edu. URL:/calendar/event/meat-poultry-haccp/2026-03-31/ LOCATION:91爆料 Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260331T093000 DTEND;TZID=America/New_York:20260331T150000 DTSTAMP:20260623T042037 CREATED:20260312T132548Z LAST-MODIFIED:20260312T132555Z UID:10006977-1774949400-1774969200@umaine.edu SUMMARY:Buying & Selling Local: Farm Marketing Strategies and Wholesale Perspectives in Farmington DESCRIPTION:Register for Buying and Selling Local here! \nAgenda\n\n9:30鈥10:00 a.m.:聽Registration\n10:00鈥11:00 a.m.:聽How to Develop a Marketing Strategy for Your Farm Business\n(Brett Johnson\, 91爆料 Extension)\n11:00鈥11:45 a.m.:聽Finding Your Brand Voice\n(Heather Holland\, Somerset Soil and Water Conservation District)\n11:45 a.m.鈥12:30 p.m.:聽Lunch and networking\n12:30鈥1:15 p.m.:聽Wholesale Marketing and Best Practices Farmer Panel\n(Guest panel with local farmers)\n1:15鈥2:00 p.m.:聽Wholesale Buyers Panel\n(Guest panel with local business owners)\n2:00鈥2:45 p.m.:聽The Local Food Switchboard 鈥 a Maine based online platform for selling to institutional buyers\n2:45鈥3:00 p.m.:聽Wrap up\n\nFor more information or to request a reasonable accommodation\, please contact聽Nick Rowley\,聽nicholas.rowley@maine.edu. URL:/calendar/event/buying-selling-local-farm-marketing-strategies-and-wholesale-perspectives/ LOCATION:91爆料 Farmington\, 111 South Street\, Farmington\, ME\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260331T180000 DTEND;TZID=America/New_York:20260331T193000 DTSTAMP:20260623T042037 CREATED:20260212T212927Z LAST-MODIFIED:20260227T201741Z UID:10006590-1774980000-1774985400@umaine.edu SUMMARY:Spring Gardening Webinar Series: Helping Food Security from Your Backyard DESCRIPTION:Home gardeners can play a meaningful role in strengthening local food security. This webinar will provide a brief overview of our Harvest for Hunger efforts and walk through the key steps\, from choosing what to grow and planting\, to harvesting\, distribution\, and reporting your donation at the end of the season. You鈥檒l also hear from dedicated volunteers who grow extra food in their own gardens and donate it to food pantries and hunger relief programs. They will share practical tips for working with donation sites\, along with personal insights from their experiences. Whether you鈥檙e new to gardening or looking to maximize your garden鈥檚 impact\, this webinar will offer actionable guidance to help strengthen food security right from your backyard.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSpeaker info: \nKate Garland\, a 91爆料 Cooperative Extension Horticulture Professional since 2010\, dedicates her efforts to enhancing gardening efficiency and skills. Through workshops\, newsletters\, and personalized guidance\, she empowers home\, school\, and community growers. Kate also supports Master Gardener Volunteers and Maine Harvest for Hunger Volunteers\, who are civic-minded individuals educating and serving the community through horticultural initiatives\, as well as addressing food insecurity through efficient growing\, gleaning\, and distribution efforts throughout the state. \nJane Traill is a Master Gardener Volunteer in Oxford County. \nRegistration is required with a sliding scale program fee for each webinar. Participants will receive the Zoom information after registering for a webinar. Check your email and let us know if you don鈥檛 receive it within 24 hours. Register for the Gardening Webinar Series: Helping Food Security from your Backyard here! \nAll sessions will be recorded unless otherwise noted\, and shared with participants in聽about a week聽following the event. If you are unable to attend the live session\, but would like to receive the recording and a resource list\, please register and聽be sure to include your email address. \nFor more information or to request a reasonable accommodation\, contact聽extension.gardening@maine.edu. URL:/calendar/event/gardening-webinar-series-helping-food-security-from-your-backyard/ CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/gardening-webinar-series-helping-food-security-from-your-backyard/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260331T190000 DTEND;TZID=America/New_York:20260331T200000 DTSTAMP:20260623T042037 CREATED:20260225T152227Z LAST-MODIFIED:20260225T152227Z UID:10006653-1774983600-1774987200@umaine.edu SUMMARY:Maine Agriculture Mediation Program Spring Book Club DESCRIPTION:Want to turn that bad feeling in the pit of your stomach and avoidance into a productive\, learning conversation at home and on the job?! Join our no-cost\, virtual book club focused on Difficult Conversations: How to Discuss What Matters Most (3rd Edition) written by communication experts and based on data from the Harvard Negotiation Project. \nWhen are the Spring Sessions: \nMar-April Book Club Session: March 3\, 10\, 17\, 24 & 31 April 7 \non Tuesdays via Zoom 鈥 7 to 8 PM \nEnroll here!\n \nWho Can Attend?\nThis book club is for the unique challenges faced by: \n\nLand & Sea Industry: Farmers\, fishermen\, industry workers\, and processors.\nIndustry Service providers who serve Maine鈥檚 food harvesters and producers.\nConflict Professionals: Mediators\, facilitators\, conflict resolution practitioners\, and students who support land & sea farmers\, fishermen\, and workers (or who plan to in the future!)\n\nWho will be facilitating the MAMP Book Club?\nLucy Wess\, MAMP Director\, and a person whose life has been forever changed by this text! \nElizabeth (Nancy) Neal\, MAMP Super Intern and Dairy Diva & Matriarch at Honey Brook Farm in Garland\, Maine. \nWhat You Will Learn:\nDifficult conversations often derail because we argue about who is right. This book club will invite you to learn and explore how to shift from聽blame to contribution聽and from聽certainty to curiosity. You will gain practical tools to: \n\nUntangle the Three Conversations: Understand the underlying structure of conflict (The 鈥淲hat Happened?鈥漒, Feelings\, and Identity Conversations).\nManage Emotions:聽Effectively identify and handle your own strong feelings and those of others.\nStart Constructively:聽Learn how to open a conversation from a neutral 鈥淭hird Story鈥 to create a safe space for learning and problem-solving.\nImprove Outcomes:聽Move beyond simple agreement to build stronger personal and working relationships.\n\nLearning Platforms & Shared Spaces \n\nPlatform: Hosted on BrightSpace for weekly asynchronous (at your own pace) discussion boards with prompts to prime the pump!\nEngagement: Weekly live Zoom meet-ups for discussion\, activities\, skill practice\, case studies\, Q&A\, and more.\n\nImportant Details & Considerations聽\n \nBook Access:聽Participants are responsible for acquiring their own copy of Difficult Conversations: How to Discuss What Matters Most (3rd Edition) by Douglas Stone\, Bruce Patton\, and Sheila Heen. \n\nHard Copy: Love your wallet and the planet\, consider buying a used/ previously loved 3rd聽edition\nAudio Book: widely available across listening platforms\nIf you need financial support to access our winter book club text (in either format)\, please check that below\, and our MAMP staff will follow up with you directly to make.that.happen!\n\nTime Commitment:聽We encourage participants to commit to the full 6-week session they register for. \n\nReading: Expect to read approximately 40鈥60 pages per week.\nDiscussion Board: Plan for 15鈥30 minutes per week to post your thoughtful response to the prompt and engage with other participants鈥 posts on BrightSpace.\nZoom Meet-up: Plan for 60 minutes per week for the live discussion and skill practice session.\n\nConfidentiality:聽Participants agree to maintain the privacy and confidentiality of any sensitive personal or business examples shared by other members during discussions and Zoom meetings. \nTech Needs:聽You will need reliable internet connections\, a computer/tablet to access the BrightSpace platform\, and a microphone/webcam for the weekly Zoom meet-ups. \nAccommodations: If you need a reasonable accommodation\, including financial support to access our winter book club text (in either format)\, to participate in this course\, please contact Lucy Wess at lucille.wess@maine.edu URL:/calendar/event/maine-agriculture-mediation-program-spring-book-club/2026-03-31/ CATEGORIES:Online Events ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/maine-agriculture-mediation-program-spring-book-club/2026-03-31/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260401T080000 DTEND;TZID=America/New_York:20260401T170000 DTSTAMP:20260623T042037 CREATED:20260312T133049Z LAST-MODIFIED:20260312T133049Z UID:10006983-1775030400-1775062800@umaine.edu SUMMARY:2026 Maine Invasive Species Network Meeting DESCRIPTION:Join us for the 2026 Maine Invasive Species Network Meeting! \nInvasive species threaten our agriculture\, landscapes\, natural resources\, and even our health. The聽Maine Invasive Species Network (MISN)聽meeting is where Maine鈥檚 invasive species professionals come to learn and collaborate.聽MISN鈥檚 goal is聽to ensure a strong\,聽well-connected cadre of practitioners\, researchers\, and educators. This benefits everyone with a stake in our state鈥檚 natural resources. Join us for the latest updates and discussion on the invasive pests threatening Maine. \nLunch and refreshments will be provided. \nPesticide applicator (6) and forestry (6) credits are available for attending this program. \nWhen:聽April 1\, 2026\, from 8:00 AM to 5:00 PM \nWhere:聽Wells Conference Center\, 91爆料\, 131 Munson Rd.\, Orono\, ME \nPrice:聽$25 (base registration) \nThe registration deadline is聽March 1st\, 2026. \nFor a reasonable accommodation\, please contact Kerry Bernard at kerry.bernard.maine.edu. URL:/calendar/event/2026-maine-invasive-species-network-meeting/ LOCATION:Wells Conference Center\, ME\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu GEO:44.897732;-68.6687076 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260401T083000 DTEND;TZID=America/New_York:20260401T170000 DTSTAMP:20260623T042037 CREATED:20260212T210934Z LAST-MODIFIED:20260212T211018Z UID:10005494-1775032200-1775062800@umaine.edu SUMMARY:Meat & Poultry HACCP DESCRIPTION:In this two and a half-day course you will learn the fundamentals of Meat and Poultry HACCP. The course provides participants with hands-on experience in developing a HACCP Plan. We welcome not only Meat and Poultry processors\, but also any other food processors seeking HACCP certification and knowledge. \n*This course is an International HACCP Alliance Accredited course. \nRegister for Meat and Poultry HACCP here! \nFor more information contact:聽Theresa Tilton at 207.942.7396\, 800.287.1485 (in Maine) or聽theresa.tilton@maine.edu. URL:/calendar/event/meat-poultry-haccp/2026-04-01/ LOCATION:91爆料 Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260401T103000 DTEND;TZID=America/New_York:20260401T173000 DTSTAMP:20260623T042037 CREATED:20260306T132754Z LAST-MODIFIED:20260306T132754Z UID:10006832-1775039400-1775064600@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Waldoboro DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \nWaldoboro聽\n\nDates:聽March 24\, March 27\, April 1\, May 6\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nAddress:聽377 Manktown Rd\, Waldoboro\, ME 04572\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-waldoboro/2026-04-01/ LOCATION:Knox-Lincoln Cooperative Extension Office\, 377 Manktown Road\, Waldoboro\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260401T160000 DTEND;TZID=America/New_York:20260401T170000 DTSTAMP:20260623T042037 CREATED:20260129T194821Z LAST-MODIFIED:20260129T202249Z UID:10004183-1775059200-1775062800@umaine.edu SUMMARY:4-H Intro to Artificial Intelligence Club DESCRIPTION:The 4-H Intro to Artificial Intelligence Club will provide an introduction to what artificial intelligence (AI) and machine learning are. This will be a 6 session series for ages 9+ that focuses on the foundations of AI\, including introduction to AI\, pattern recognition\, human versus machine learning\, AI in daily life and ethical awareness. Participants will take a closer look at how these are currently being used\, learn about what AI does well and what it does not do well and considerations for using AI. \nArtificial Intelligence has incredible capabilities. This series will reveal some opportunities and challenges of this emerging technology in a safe learning environment. In this club\, youth will explore this emerging powerful technology with guidance and support from 4-H staff. \n\n\nAges: Youth ages 9-18 \n\n\nDates/Times: Wednesdays\, February 25 鈥 April 1 from 4:00 鈥 5:00 pm \n\n\nCapacity:聽Limited to 10 youth \n\n\nRegistration deadline: February 12\, 2026 \n\n\nRegister here! \nContact聽sarah.sparks@maine.edu聽for more information. URL:/calendar/event/4-h-intro-to-artificial-intelligence-club/2026-04-01/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/4-h-intro-to-artificial-intelligence-club/2026-04-01/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260402T153000 DTEND;TZID=America/New_York:20260402T170000 DTSTAMP:20260623T042037 CREATED:20260312T133530Z LAST-MODIFIED:20260312T133530Z UID:10006986-1775143800-1775149200@umaine.edu SUMMARY:4-H: It鈥檚 Wild! Explore the Maine Blueberry Industry DESCRIPTION:With special guest Paul Sweetland of Union\, a lifelong producer聽of Maine wild blueberries\, we will look into the history\, changing industry\, plants\, and new ways of thinking about land use challenges of聽Maine Wild Blueberry production. We will also taste and compare wild and highbush blueberries\, along with their different uses. \nWhen:聽Thursday\, April 2\, 2026 \nTime:聽3:30 p.m. 鈥 5:00 p.m. \nLocation:聽Belfast Free Library\, 106 High Street\, Belfast\, Maine 04915 \nRegistration must be completed for each program session. Registration for each session will open following the completion of the previous month鈥檚 program. \nSnacks will be provided for participants. Please list any dietary restrictions in the registration form below. \nRegister for It鈥檚 Wild here! \nFor more information or to request a reasonable accommodation\, please get in touch with Karen Giles at the Waldo County Cooperative Extension office at 207-342-5971 or聽karen.giles@maine.edu URL:/calendar/event/4-h-its-wild-explore-the-maine-blueberry-industry/ LOCATION:Belfast Free Library\, 106 High Street\, Belfast\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension - Waldo County":MAILTO:extension.waldo@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260402T170000 DTEND;TZID=America/New_York:20260402T180000 DTSTAMP:20260623T042037 CREATED:20260326T122312Z LAST-MODIFIED:20260326T122312Z UID:10007117-1775149200-1775152800@umaine.edu SUMMARY:Hedgerows for Resilient Landscapes Webinar DESCRIPTION:Discover how hedgerows can strengthen home and community landscapes by supporting biodiversity\, improving habitat connectivity and promoting natural pest management. This two-part learning series\, offered in partnership with聽Maine Audubon聽and the聽91爆料 Cooperative Extension\, combines virtual instruction with hands-on fieldwork at the聽Rogers Farm Demonstration Garden聽in Old Town. Participants will explore plant selection\, site preparation\, installation techniques and long-term maintenance strategies to create multifunctional hedgerows that provide food and shelter for birds and beneficial insects. The webinar is free; the in-person workshop is $15. Participants are welcome to sign up for one or both sessions. Pre-registration is required. Space for the field session is limited. \nHedgerows for Resilient Landscapes Webinar Registration URL:/calendar/event/hedgerows-for-resilient-landscapes-webinar/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="91爆料 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu LOCATION:/calendar/event/hedgerows-for-resilient-landscapes-webinar/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260403T100000 DTEND;TZID=America/New_York:20260403T120000 DTSTAMP:20260623T042037 CREATED:20260325T123623Z LAST-MODIFIED:20260325T123623Z UID:10007076-1775210400-1775217600@umaine.edu SUMMARY:Food Safety Webinar Series: Electronic and In-Person Food Safety Training DESCRIPTION:The 91爆料 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nElectronic and In-Person Food Safety Training \nEffective training is a cornerstone of a strong food safety culture. This session will compare the advantages and limitations of electronic (e-learning) and in-person training modalities. We will explore how to design engaging and instructionally sound content for each format\, including interactive e-learning modules\, virtual instructor-led training (VILT)\, and hands-on classroom sessions. The webinar will also cover strategies for blended learning approaches\, methods to assess training effectiveness (e.g.\, quizzes\, observational audits)\, and how to maintain training records to demonstrate workforce competency to auditors and inspectors. \nTo Register and Receive Webinar Zoom Link URL:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/food-safety-webinar-series-electronic-and-in-person-food-safety-training/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260403T103000 DTEND;TZID=America/New_York:20260403T173000 DTSTAMP:20260623T042037 CREATED:20260306T134003Z LAST-MODIFIED:20260306T134003Z UID:10006859-1775212200-1775237400@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Belfast DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates:聽April 3\, April 28\, May 15\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nAddress:聽992 Waterville Rd\, Belfast\, ME 04915\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-belfast/2026-04-03/ LOCATION:Waldo County Extension Office\, 992 Waterville Road\, Belfast\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT END:VCALENDAR