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DTSTART;TZID=America/New_York:20260721T123000
DTEND;TZID=America/New_York:20260721T153000
DTSTAMP:20260628T214032
CREATED:20260511T202730Z
LAST-MODIFIED:20260511T202730Z
UID:10010533-1784637000-1784647800@umaine.edu
SUMMARY:C.H.E.F.’s Club: Create\, Harvest\, Eat\, Farm
DESCRIPTION:When: Tuesdays\, July 7 – August 18\, 2026 (Six-week program) \nNo session the week of July 27\, 2026 \nTime: 12:30 p.m.-3:30 p.m. \nLocation: Rogers Farm Demonstration Garden\, 914 Bennoch Road\, Old Town\, Maine 04468 \nGrades: youth entering 7th & 8th grades \nProgram Description \nC.H.E.F.’s Club (Create\, Harvest\, Eat\, Farm) is a six-week summer program that invites middle school youth to grow food\, cook together\, and create art inspired by the garden. Each week\, participants rotate through gardening\, food preparation\, and creative projects. Youth will harvest produce\, learn practical skills\, and collaborate on group art experiences while building teamwork\, curiosity\, and a deeper connection to food and place. \nCost (Sliding Scale) \n$100 / $150 / $200 \nAll program materials included \nFinancial assistance is available upon request. \nCapacity: 10 participants \nRegister for C.H.E.F here!
URL:/calendar/event/c-h-e-f-s-club-create-harvest-eat-farm/2026-07-21/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
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DTSTART;TZID=America/New_York:20260725T100000
DTEND;TZID=America/New_York:20260725T120000
DTSTAMP:20260628T214032
CREATED:20260623T172651Z
LAST-MODIFIED:20260623T172701Z
UID:10012339-1784973600-1784980800@umaine.edu
SUMMARY:Boiling Water Bath Canning Workshop - Waldoboro\, ME
DESCRIPTION:Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by 91±¬ÁÏ Extension volunteers and staff will teach you the basic steps for boiling water bath canning\, according to the latest safety recommendations from USDA. Participants will receive a Preserving the Harvest food preservation packet\, a headspace measuring tool\, and will bring home a jar of what we make. Participants will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars. \nPlease bring a potholder with you to the workshop. \nRegister for the Boiling Water Bath Canning workshop in Waldoboro here.
URL:/calendar/event/boiling-water-bath-canning-waldoboro-me/
LOCATION:Knox-Lincoln Cooperative Extension Office\, 377 Manktown Road\, Waldoboro\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91±¬ÁÏ Cooperative Extension - Knox and Lincoln Counties":MAILTO:extension.knoxlincoln@maine.edu
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