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DTSTART;TZID=America/New_York:20261012T183000
DTEND;TZID=America/New_York:20261012T200000
DTSTAMP:20260611T055353
CREATED:20260327T190600Z
LAST-MODIFIED:20260327T190600Z
UID:10007453-1791829800-1791835200@umaine.edu
SUMMARY:SAT Prep Matters
DESCRIPTION:Dr. Mary Smyth鈥檚 SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students practice taking short sections of the test\, and are relaxed and well-rested\, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself\, Smyth has helped many students through their own hard work improve their SAT scores by 100-200 points.
URL:/calendar/event/sat-prep-matters-7/2026-10-12/
CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261014T183000
DTEND;TZID=America/New_York:20261014T200000
DTSTAMP:20260611T055353
CREATED:20260327T163410Z
LAST-MODIFIED:20260327T163410Z
UID:10007311-1792002600-1792008000@umaine.edu
SUMMARY:What鈥檚 Next? Planning Your Transition to Retirement
DESCRIPTION:Retiring from a career is a significant emotional and psychological adjustment for many. Many courses and resources address topics such as financial planning for retirement\, legal issues\, and the physical transitions of aging. This course will focus instead on emotional well-being during your retirement transition and next chapter. \nWe will provide skills and resources for social-emotional development to soon-to-retire professionals\, or those newly retired. Enhance resilience and transition-coping skills. Establish new social connections with other course participants. \nRegister online here
URL:/calendar/event/whats-next-planning-your-transition-to-retirement/2026-10-14/
CATEGORIES:Conferences & Workshops,Faculty/Staff Development,Lectures & Seminars,Online Events
ORGANIZER;CN="Division of Lifelong Learning":MAILTO:um.continuinged@maine.edu
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DTSTART;TZID=America/New_York:20261015T183000
DTEND;TZID=America/New_York:20261015T200000
DTSTAMP:20260611T055353
CREATED:20260327T190600Z
LAST-MODIFIED:20260327T190600Z
UID:10007456-1792089000-1792094400@umaine.edu
SUMMARY:SAT Prep Matters
DESCRIPTION:Dr. Mary Smyth鈥檚 SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students practice taking short sections of the test\, and are relaxed and well-rested\, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself\, Smyth has helped many students through their own hard work improve their SAT scores by 100-200 points.
URL:/calendar/event/sat-prep-matters-7/2026-10-15/
CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T100000
DTEND;TZID=America/New_York:20261016T120000
DTSTAMP:20260611T055353
CREATED:20260325T124739Z
LAST-MODIFIED:20260325T124739Z
UID:10007090-1792144800-1792152000@umaine.edu
SUMMARY:Food Safety Webinar Series: Scaling the Solution: Product Development and Innovations in the Green Crab Industry
DESCRIPTION:The 91爆料 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nScaling the Solution: Product Development and Innovations in the Green Crab Industry\nGreen crab might be one of the world鈥檚 most destructive invasive species but it鈥檚聽also a delicious and versatile seafood. GreenCrab.org is a 501(c)(3) nonprofit with a two-clawed approach: building culinary markets for green crab and spreading awareness of its invasive impact. In partnership with harvesters\, chefs\, and wholesalers\, GreenCrab.org helps get green crabs out of coastal waters and onto plates. In today鈥檚 talk\, Founder and Director Mary Parks explores the challenges associated with building out culinary green crab markets\, processing\, and product innovations. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-scaling-the-solution/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
LOCATION:/calendar/event/food-safety-webinar-series-scaling-the-solution/
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