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This two-day workshop is for individuals interested in learning to shear sheep on the producer or professional level. Topics covered during the school include crutching and full-body shearing. Participants must be able to bend for extended periods, lift 50 lbs, and be at least 16 years of age. Minors must be accompanied by a parent […]

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]