Seafood HACCP Alliance Segment II Course
Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91±¬ÁÏ Extension. More details below. Registration Cost: $200 in Maine, $235 out of state (includes certificate) Refunds will not be available on or after May 27, 2026. Participants will not be […]
