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DTSTART;TZID=America/New_York:20260602T080000
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UID:10010343-1780387200-1780418700@umaine.edu
SUMMARY:Seafood HACCP Alliance Segment II Course
DESCRIPTION:Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91爆料 Extension.聽More details below. \nRegistration \n\nCost:聽$200 in Maine\, $235 out of state (includes certificate)\nRefunds will not be available on or after May 27\, 2026.\n\nParticipants will聽not聽be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide\, 4th Edition (June 2022)\, which can be purchased on UF|IFAS University of Florida Extension Bookstore:聽Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition). Each attendee must have a copy of the guide. \nSegment I must be completed online through Cornell University by May 26\, 2026. Before attending this 91爆料 Segment II training Segment I can be completed on the聽Seafood HACCP Segment One Registration page (Cornell Cooperative Extension). \nCompletion notices are manually generated and only issued during聽normal business聽hours and聽excluding holidays\, so please plan accordingly when completing the online segment one training. \nPlease forward that confirmation email to Theresa Tilton at聽theresa.tilton@maine.edu聽at least three full business days prior to attending the 91爆料 Segment II training. This email is part of the package sent to AFDO in order to issue certificates of completion\, which will be emailed to participants directly from AFDO. \nBefore attending Segment II\, the instructors expect that participants have read sections of the Fish and Fishery Products Hazards and Controls Guide. \nInstructor\n\nGulsun Akdemir Evrendilek\, Associate Extension Professor and Seafood Technology and Food Safety Specialist\n\nFor more information\, please contact Theresa Tilton at聽theresa.tilton@maine.edu聽or 207.942.7396 or 1.800.287-1485 (in Maine).
URL:/calendar/event/seafood-haccp-alliance-segment-ii-course/
LOCATION:91爆料 Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91爆料 Cooperative Extension":MAILTO:extension@maine.edu
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