{"id":532,"date":"2012-06-15T09:19:42","date_gmt":"2012-06-15T13:19:42","guid":{"rendered":"http:\/\/umaine.edu\/littlefieldgarden\/?page_id=532"},"modified":"2016-02-05T13:12:09","modified_gmt":"2016-02-05T18:12:09","slug":"agave-americana","status":"publish","type":"page","link":"https:\/\/umaine.edu\/littlefieldgarden\/home\/plants-in-the-greenhouse\/agave-americana\/","title":{"rendered":"Agave americana"},"content":{"rendered":"
[1] Reagan, Albert B. 1929 Plants Used by the White Mountain Apache Indians of Arizona. Wisconsin Archeologist<\/em> 8:143-61. In 1843, within his work History of the Conquest of Mexico, the noted Hispanic historian William H. Prescott described Agave americana as the \u201cmiracle of nature.\u201d[1] Agave received such an impressive title because of its tremendous variety of uses, and incredibly versatile nature. As Prescott observed, this incredibly important plant provided early peoples with a […]<\/p>\n","protected":false},"author":252,"featured_media":0,"parent":363,"menu_order":6,"comment_status":"closed","ping_status":"open","template":"templates\/page-withsidebar.php","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-532","page","type-page","status-publish","hentry"],"yoast_head":"\n
\n[2] Castetter, Edward F. 1935 Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin<\/em> 4(1):1-44
\n[3] Sturtevant, E. Lewis. Sturtevant\u2019s Notes on Edible Plants. Albany: J.B. Lyon, State Printers, 1919.<\/p>\n","protected":false},"excerpt":{"rendered":"