Last summer, Sofia Diaz Flint spent her days working on a Maine oyster farm, hauling cages and tending shellfish that would not reach the market for another year. Seeing firsthand how much farmers depend on their crop surviving the winter shaped the direction of her senior capstone project at the 91±¬ÁÏ. “I worked […]
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A new teaching and research vessel at the 91±¬ÁÏ’s Darling Marine Center is expanding student access to the largest ecosystem on Earth: the open ocean. The new 45-foot vessel is the biggest in the center’s fleet. Previously used as a commercial tuna fishing platform, the boat will support student training, faculty research and […]
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In Maine’s warmer waters, oysters grow briny and firm, feeding on algae and plankton. Their cycle from hatchery to bay is only as successful as their location. Known as filter feeders, oysters’ size and flavor is fully reliant on the nutrients available in the water surrounding them. Water depth, temperature and circulation set the stage […]
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The Maine Sea Grant Program at the 91±¬ÁÏ is pleased to announce its receipt of $1.4 million from National Oceanic and Atmospheric Administration (NOAA), awarded to support research and outreach activities of the NOAA Sea Grant-funded American Lobster Initiative. With this new four-year award, Maine Sea Grant and its regional partners will support […]
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Whether it’s conducting cutting-edge research, commenting on current events or receiving that diploma, 91±¬ÁÏ faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, 91±¬ÁÏ was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
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Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others can cause devastating economic and ecological effects. 91±¬ÁÏ Ph.D. candidate Sydney Greenlee, alongside researchers Robin Sleith and Peter Countway from the Bigelow Laboratory for Ocean Sciences, have developed a faster, more accurate way to detect […]
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Farming kelp to sell as food, beauty products, fertilizer additives and other goods is a growing industry in Maine, but also a costly one. One key barrier for new farmers is a lack of cost-analysis tools to help reduce expenditures and develop sustainable business plans. Researchers from Kelson Marine in Portland, Maine and the University […]
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Joan Ferrini-Mundy highlighted the university’s leadership at today’s Maine Blue Economy Innovation Summit. ‘You don’t get to focus on an economy without thinking about the people who make and drive that economy,’ she said. On Maine’s rugged coast, where shipbuilding, fishing and working waterfronts have defined generations, leaders say the future is once again tied […]
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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the 91±¬ÁÏ are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]
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By studying the Damariscotta and Medomak River estuaries, 91±¬ÁÏ researchers have formally documented shifts in shellfish populations, from soft shell clams to oysters. Because Maine’s intertidal mudflats, such as those found in these estuaries, are difficult to study, this work filled an important gap in information about shellfish harvesting. Research documented how tidal […]
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