Economics

Understanding individuals reactions to changes in environmental and health information

Public perceptions and concerns about new renewable energy technologies, health and food safety issues, and environmental changes are important as misperceptions or inappropriate concerns can lead to: rejection of beneficial technologies, inappropriate food handling practices, or incorrect food choices. In terms of energy projects, local concerns focus on issues surrounding siting and localized impacts (environmental, […]

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Cultural and cooperative dynamics of sustainable behaviors and institutions

Cooperative and cultural effects on resource harvesting are likely to influence forestry, fisheries, and agriculture in Maine through a variety of mechanisms. Maine’s local food industry is poised for growth that entails economic, environmental an social benefits. But to provide lasting positive impacts on all three fronts, local food organizations need to be socially and […]

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Smith Farm

Evaluating risk profile and financial performance of various types of agricultural and natural resource operations in Maine

The agricultural and natural resource sector in Maine faces challenges from an array of natural hazards and financial disturbances. A significant amount of resources have been spent on minimizing such risks. However, for farmers, how to make optimal production decisions facing these risks? How to utilize the available financial instrument to better hedge risks? For […]

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