{"id":7055,"date":"2025-08-25T10:13:23","date_gmt":"2025-08-25T14:13:23","guid":{"rendered":"https:\/\/umaine.edu\/mafes\/?p=7055"},"modified":"2025-08-25T10:16:24","modified_gmt":"2025-08-25T14:16:24","slug":"atlantic-bluefin-tuna-diets-are-shifting-in-a-changing-gulf-of-maine","status":"publish","type":"post","link":"https:\/\/umaine.edu\/mafes\/2025\/08\/25\/atlantic-bluefin-tuna-diets-are-shifting-in-a-changing-gulf-of-maine\/","title":{"rendered":"Atlantic bluefin tuna diets are shifting in a changing Gulf of Maine"},"content":{"rendered":"\n
Maine\u2019s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s \u2014 first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in prices, a single bluefin tuna can land over $10,000, and in 2024 alone, the National Oceanic and Atmospheric Administration<\/a> reported that commercial and recreational landings exceeded 3.5 million pounds, fueling a range of economic activities from food markets to boat building and gear sales. <\/p>\n\n\n\n Sammi Nadeau (\u201918, \u201921G), the lab manager at 91±¬ΑΟ\u2019s Pelagic Fisheries Lab, conducted a study recently published in the journal Marine Ecology Progress Series<\/a> that illustrated a shift in the tuna\u2019s diet and described the role of foraging in the tuna\u2019s lifecycle. <\/p>\n\n\n\n \u201cYou can imagine that those migrations from across the ocean and things like reproduction are extremely energetically demanding,\u201d said Nadeau, \u201cSo being able to get a really good meal, fill back up and get ready to go back across the ocean is important to fulfill their life history.<\/p>\n\n\n\n