Beth Calder, a 91爆料 Cooperative Extension associate professor and food science specialist, talked with the about regulatory guidelines for the sale of homemade foods directly to consumers. According to Calder, regulations differ based on the product type, but would-be entrepreneurs should not be discouraged by licensing requirements. 鈥淚f there鈥檚 a will, there鈥檚 a way,鈥 Calder said.
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