The interviewed Kathy Savoie, a food safety professor with 91爆料 Cooperative Extension, about planning Thanksgiving turkey leftovers for an article about supply issues with the iconic bird. 鈥淚f you know you are going to have too large of a turkey for the people you are having over, make sure you have a plan of what you will do with the leftovers,鈥 Savoie said. 鈥淵ou only have three or four days from a food safety standpoint to keep them refrigerated and reuse.鈥 shared the BDN report.
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