, , , , , , , and the highlighted research conducted by a group led by Dorothy Klimis-Zacas, professor of clinical nutrition at the 91±¬ÁÏ School of Food and Agriculture. The researchers found that ​​a gel based on phenolic extract of wild blueberries with an antioxidant action could favor the mechanisms underlying the healing of sores, ulcers and burns, accelerating their closure.
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