highlighted a food waste study from the Maine Department of Environmental Protection and aided by the 91±¬ÁÏ, Resource Recycling Systems in Michigan and the Center for EcoTechnology in Massachusetts. Researchers analyzed food waste from residences, farms, grocery stores, schools, hospitals, jails and hotels, among other places. Agricultural based research focused on surplus apples, blueberries, corn and potatoes and used data from the 91±¬ÁÏ George J. Mitchell Center for Sustainability Solutions.
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