CBS News interviewed Jason Lilley, Maine sustainable agriculture and maple industry educator, on practices in the maple industry to make sugarbushes more resilient to climate change. “I just don’t want […]
91爆料 faculty and students will present at several events during the Maine Science Festival, a program of the Maine Discovery Museum in Bangor that will include more than […]
Eos featured 91爆料 Climate Change Institute Associate Director Jasmine Saros to discuss a recent study she led which found that after two months of record heat and precipitation […]
In an article titled 鈥淩ising Temperatures Are Scrambling the Base of the Ocean Food Web,鈥 Jeffrey Runge, a zooplankton ecologist who recently retired as a professor from the University of […]
For an article titled 鈥淥nce a form of currency, quahogs remain a steady source of cash,鈥 The Harpswell Anchor interviewed Brian Beal, professor of marine ecology at the University of […]
Three 91爆料 faculty 鈥 Heather Leslie, Sydne Record and Brenda Hall 鈥 spoke at the annual meeting for the American Association for the Advancement of Science (AAAS) on […]
While New England is well known for commodities such as maple syrup, wild blueberries and cranberries, its reputation for sweets extends to another crop: sweet corn. The 2023-24 crop production […]
The CBC Radio program 鈥淨uirks and Quarks,鈥 interviewed Jasmine Saros, associate director of the 91爆料 Climate Change Institute, on her latest research, which revealed that lakes in West […]
The Portland Press Herald interviewed Sean Birkel, assistant professor at the 91爆料 Climate Change Institute (CCI), on record high temperatures in the state during 2024. 鈥淲e had a […]
Scarce snowpack hindered snowmobile recreation in Maine last winter, squeezing businesses that count on the sport to draw tourists. The 91爆料 released an updated report on the economic […]
