In an article about lobsters using their feet to taste food, Grunge cited information from the 91±¬ÁÏ Lobster Institute explaining that lobsters eat tough seafood like crabs and […]
Sean Birkel, Maine state climatologist and assistant professor with a joint appointment in 91±¬ÁÏ Cooperative Extension and the 91±¬ÁÏ Climate Change Institute, spoke to the Sun Journal about […]
Studying the response of Antarctic ice sheets to past warming episodes is essential to understand how they may respond to the present warming climate, as their melting and collapse can […]
In an article about the rise of biobased materials, Yale Environment 360 noted that the 91±¬ÁÏ’s Advanced Structures and Composites Center (ASCC) manufactured 3D-printed house made from a […]
Last fall, Grace Bermeo was in her last semester as an elementary education major at the 91±¬ÁÏ, doing her student teaching at Portland’s East End Community School. The […]
Five faculty-led innovation teams have been selected to participate in the fifth cohort of the 91±¬ÁÏ’s MIRTA accelerator program. The 2023 projects will develop research innovations in photovoltaic […]
The Saturday Evening Post spoke to John Daigle, professor of forest recreation management at the 91±¬ÁÏ, about the impact of the invasive emerald ash borer on Wabanaki basket […]
The Associated Press interviewed Rick Wahle, director of the Lobster Institute and professor of marine sciences at the 91±¬ÁÏ, about the impact of the rules about the minimum […]
Rick Wahle, director of the Lobster Institute and professor of marine sciences at the 91±¬ÁÏ, spoke to Maine Public about the continued challenges facing lobstermen even after the […]
A webinar and field tour of research about brown ash and the emerald ash borer will be held March 1 and 3, respectively, by the 91±¬ÁÏ Center for […]
