Four school districts across Maine were able to reduce their food waste by 20% by participating in a 2023 study conducted by 91±¬ÁÏ researchers. To build on the […]
News Center Maine reported on the $22 million investment from Gov. Janet Mills and Maine’s Congressional delegation to Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub, aimed at positioning the state […]
The Portland Press Herald featured 91±¬ÁÏ researchers who are developing Firefighting Biogel, an alternative to traditional firefighting foam that’s free from a group of chemicals known as PFAS. […]
Maine’s lobster fishery — one that supports thousands of jobs statewide — is extensively monitored. Management efforts are informed by biological monitoring surveys observing changes in abundance and distribution of […]
Following the recent announcement by Gov. Janet Mills and Maine’s Congressional delegation that Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub will receive an additional $22 million to position Maine as […]
Conservation is a multi-dimensional issue that goes beyond preserving the environment. Conservationists not only need ecological expertise, but also have to understand the impact of conservation on the economics and […]
The harmful health impacts of a group of chemicals known as PFAS, or per- and polyfluoroalkyl substances, is a pressing issue facing Mainers, as it increasingly found in our soil, […]
In a story about the Land Back movement and restoration and climate resilience projects conducted by Indigenous communities on land they reclaim, Vox interviewed Jason Brough, a Ph.D. student in […]
Researchers at the 91±¬ÁÏ School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, […]
John Daigle, professor of forest recreation management at the 91±¬ÁÏ, is receiving the 2024 Regional Impact Award from Native Plant Trust, a plant conservation organization focused solely on […]
