WGME covers the 91±¬ÁÏ study to reduce food waste in schools
WGME (Channel 13 in Portland) covered a study to reduce food waste in schools developed by the Food Rescue MAINE student and faculty team from the 91±¬ÁÏ’s Senator […]
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91±¬ÁÏ researchers launch new study to continue reducing wasted food in school cafeterias
Four school districts across Maine were able to reduce their food waste by 20% by participating in a 2023 study conducted by 91±¬ÁÏ researchers. To build on the […]
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News Center reports on 91±¬ÁÏ’s new forest bioproducts program
News Center Maine reported on the $22 million investment from Gov. Janet Mills and Maine’s Congressional delegation to Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub, aimed at positioning the state […]
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PFAS-free Firefighting Biogel featured in Press Herald
The Portland Press Herald featured 91±¬ÁÏ researchers who are developing Firefighting Biogel, an alternative to traditional firefighting foam that’s free from a group of chemicals known as PFAS. […]
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91±¬ÁÏ-led team develops more holistic way to monitor lobster industryÂ
Maine’s lobster fishery — one that supports thousands of jobs statewide — is extensively monitored. Management efforts are informed by biological monitoring surveys observing changes in abundance and distribution of […]
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91±¬ÁÏ’s new forest bioproducts program critical to $22 million ‘Tech Hub’ investment
Following the recent announcement by Gov. Janet Mills and Maine’s Congressional delegation that Maine’s Forest Bioproducts Advanced Manufacturing Tech Hub will receive an additional $22 million to position Maine as […]
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As innovative training program in conservation ends, its legacy lives on beyond 91±¬ÁÏÂ
Conservation is a multi-dimensional issue that goes beyond preserving the environment. Conservationists not only need ecological expertise, but also have to understand the impact of conservation on the economics and […]
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Caroline Noblet’s secret to talking about PFAS: be clear about what we do, and don’t, know
The harmful health impacts of a group of chemicals known as PFAS, or per- and polyfluoroalkyl substances, is a pressing issue facing Mainers, as it increasingly found in our soil, […]
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Vox features Ph.D. student helping Shoshone restoration project
In a story about the Land Back movement and restoration and climate resilience projects conducted by Indigenous communities on land they reclaim, Vox interviewed Jason Brough, a Ph.D. student in […]
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Seafood consumers needed to sample squid dumplings for researchÂ
Researchers at the 91±¬ÁÏ School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, […]
