What is your favorite fermented food? Ellie says sourdough, Jessy says cheese. Want to learn more? Join Ellie Markovitch and Jessy Brainerd Wednesdays 11 to 11:30 AM on WMEB 91.9 FM to explore the world of fermentation. Conversations will revolve around the local community, opportunities for skill sharing, and the use of local food and food rescue.
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