Week of Events
2026 Sheep Shearing School in Belgrade
This two-day workshop is for individuals interested in learning to shear sheep on the producer or professional level. Topics covered during the school include crutching and full-body shearing. Participants must be able to bend for extended periods, lift 50 lbs, and be at least 16 years of age. Minors must be accompanied by a parent […]
Sunday, May 31, 2026
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May 31, 2026 –Pollen Palooza at Rogers Farm
Pollen Palooza at Rogers Farm
Explore the fascinating world of bees, butterflies, and other pollinators through hands-on, family-friendly activities. Learn how native plants play a crucial role in supporting pollinators and gain practical ideas for making pollinator-friendly changes in your own yard or community spaces to help create connected pollinator corridors. Enjoy engaging learning stations hosted by community organizations, pollinator-themed […]
Monday, June 1, 2026
No events on this day.
Tuesday, June 2, 2026
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June 2, 2026 –Seafood HACCP Alliance Segment II Course
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June 2, 2026 –CITL Summer Retreat – A Title II Intensive
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June 2, 2026 –Aquaculture Builders 4-H SPIN Club
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June 2, 2026 –Plant-Based on a Budget in Lisbon Falls
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June 2, 2026 –Growing and Preserving Herbs at Tidewater Farms
Seafood HACCP Alliance Segment II Course
Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91±¬ÁÏ Extension. More details below. Registration Cost: $200 in Maine, $235 out of state (includes certificate) Refunds will not be available on or after May 27, 2026. Participants will not be […]
CITL Summer Retreat – A Title II Intensive
This year, CITL’s 3-day summer retreat will equip you with foundational knowledge and practical tools needed to ensure your courses meet the Title II federal accessibility requirements. The three days will include dedicated instructional support, informative discussions, content delivery and abundant individual work time. June 2nd-4th | 9:00am – 4:30pm | In-person in Fernald Hall, […]
Aquaculture Builders 4-H SPIN Club
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 College Ave, Orono, ME What: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms, like oysters and kelp, but through […]
Plant-Based on a Budget in Lisbon Falls
Want to eat more plant-based food but are worried about the cost? Think vegan or vegetarian cooking is too expensive? Join us for a hands-on workshop where we will learn practical skills and tips for making delicious plant-based meals without breaking the bank. Date: Tuesday, June 2, 2026 Time: 5:00 p.m.-7:00 p.m. Location: 91±¬ÁÏ Cooperative Extension, 24 Main […]
Growing and Preserving Herbs at Tidewater Farms
Join Master Food Preserver, Lali Constantino, and Master Gardener Volunteer, Joel Leak, for an engaging, hands-on workshop on growing, harvesting, using, and preserving culinary herbs. Discover how cultivating a kitchen garden not only provides fresh flavors for your meals but also attracts beneficial pollinators to your yard. In this interactive class, you’ll learn practical techniques […]
Wednesday, June 3, 2026
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June 3, 2026 –CITL Summer Retreat – A Title II Intensive
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June 3, 2026 –Cooking for Crowds in Ellsworth
CITL Summer Retreat – A Title II Intensive
This year, CITL’s 3-day summer retreat will equip you with foundational knowledge and practical tools needed to ensure your courses meet the Title II federal accessibility requirements. The three days will include dedicated instructional support, informative discussions, content delivery and abundant individual work time. June 2nd-4th | 9:00am – 4:30pm | In-person in Fernald Hall, […]
Cooking for Crowds in Ellsworth
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Thursday, June 4, 2026
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June 4, 2026 –CITL Summer Retreat – A Title II Intensive
CITL Summer Retreat – A Title II Intensive
This year, CITL’s 3-day summer retreat will equip you with foundational knowledge and practical tools needed to ensure your courses meet the Title II federal accessibility requirements. The three days will include dedicated instructional support, informative discussions, content delivery and abundant individual work time. June 2nd-4th | 9:00am – 4:30pm | In-person in Fernald Hall, […]
Friday, June 5, 2026
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Virtual EventJune 5, 2026 –Food Safety Webinar Series: Food Adulteration Training
Food Safety Webinar Series: Food Adulteration Training
The 91±¬ÁÏ Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
Saturday, June 6, 2026
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June 6, 2026 –Mid-coast Wild Blueberry Field Day
Mid-coast Wild Blueberry Field Day
Join us for a day of organic and conventional research-based knowledge on wild blueberries. Stay tuned for more information! Click Here to Register for the Wild Blueberry Field Day or by contacting Mary Michaud at  mary.michaud@maine.edu, 207.581.3175.
