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1 event,Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 College Ave, Orono, ME What: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms, like oysters and kelp, but through […]
Free
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2 events,When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, Maine 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 College Ave, Orono, ME What: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms, like oysters and kelp, but through […]
Free
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1 event,The 91±¬ÁÏ Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
Free
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2 events,When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, Maine 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁÏ Cooperative Extension and USDA. Direct questions about the […]
$325
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1 event,When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, Maine 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
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1 event,
Farm-to-Table Summer Camp at Rogers Farm
Youth ages 9-12 will be involved in all aspects of growing, harvesting and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest, gather cut flowers and veggies and learn how to create culinary delights with trained chefs. Additionally, the group will help create […]
$250 – $350
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2 events,What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁÏ Cooperative Extension and USDA. Direct questions about the […]
$325
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91±¬ÁÏ Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
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Fax: 207.581.3776
91±¬ÁÏ Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
Orono, Maine
207.581.1865
