Week of Events
Sunday, August 2, 2026
No events on this day.
Monday, August 3, 2026
No events on this day.
Tuesday, August 4, 2026
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August 4, 2026 –C.H.E.F.’s Club: Create, Harvest, Eat, Farm
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August 4, 2026 –Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
C.H.E.F.’s Club: Create, Harvest, Eat, Farm
When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, Maine 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the 91±¬ÁÏ Cooperative Extension and USDA. Direct questions about the […]
Wednesday, August 5, 2026
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August 5, 2026 –Kids Can Can 2026
Kids Can Can 2026
Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join 91±¬ÁÏ Extension staff and volunteers in this hands-on, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University […]
Thursday, August 6, 2026
No events on this day.
Friday, August 7, 2026
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Virtual EventAugust 7, 2026 –Food Safety Webinar Series: From Document Writing to Audit Day: A Small Business Guide to Food Safety Compliance
Food Safety Webinar Series: From Document Writing to Audit Day: A Small Business Guide to Food Safety Compliance
The 91±¬ÁÏ Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
Saturday, August 8, 2026
No events on this day.
