Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the 91±¬ÁÏ are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is read more 91±¬ÁÏ research compares most cost-effective methods for Atlantic sea scallop aquaculture