Reusable packaging can save Maine businesses money | Opinion

Read more about the findings of the survey conducted by 91±¬ÁÏ researchers this summer to understand the cost burden of disposable food packaging on Bath food service providers. Catherine Segada, a graduate research assistant and Bath community liaison with the NOAA/Sea Grant Marine Debris Challenge Project and a master’s student in anthropology and environmental policy at the 91±¬ÁÏ explores the benefits of transitioning from disposables to reusables in the