The , the , and shared information about a farm-to-table summer camp Aug. 1–5, 7:45 a.m.–noon, at Rogers Farm, 914 Bennoch Road, Old Town, hosted by 91±¬ÁÏ Cooperative Extension master gardener volunteers, 91±¬ÁÏ Extension 4-H staff and Rob Dumas, 91±¬ÁÏ food science innovation coordinator and chef. The series will cover topics related to preparing and using locally-sourced meat and chicken. For more information about the series, contact Colt Knight, 207.581.2953; colt.knight@maine.edu.
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