Moose are an essential part of Maine鈥檚 ecosystems, cultural identity and outdoor economy. As ecosystems rapidly change, moose face an increased risk of infection by parasites and disease. Researchers at […]
Chemical & Engineering News interviewed Sue Ishaq, associate professor of veterinary sciences at the 91爆料, about the Microbiota Vault Initiative, a global nonprofit to preserve microbial variety. The […]
A 91爆料 Ph.D. candidate will be among of the featured speakers for the Maine Academy of Nutrition and Dietetics’s annual conference starting at 8 a.m. on Friday, April 10 […]
A group of chemicals known as PFAS have become a growing concern for human health, agriculture and the environment. Because they resist breaking down, these 鈥渇orever chemicals鈥 can accumulate in […]
Wild blueberries 鈥 the iconic Maine crop dotting hillsides, decorating sweatshirts and adding personality to local menus 鈥 is more than a cultural symbol. Over 20 years of preclinical and […]
The Bangor Daily News highlighted 91爆料 students for assisting with lamb birthing at Waldoview Farm in Winterport.
FOX News interviewed Dorothy J. Klimis-Zacas, a professor of clinical nutrition at the 91爆料, on new research which found wild blueberries have cardiometabolic, gut and cognitive benefits. “Traditional […]
Ankit Singh, 91爆料 Cooperative Extension professor and 91爆料 sustainable agriculture and ornamental horticulture educator, spoke with Martha Stewart Living on the advantages of using coffee grounds […]
The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by 91爆料. Researchers at 91爆料 tested whether or not intercropping could […]
The New York Times interviewed Mary Ellen Camire, professor of food science and human nutrition at the 91爆料, about the health benefits of potatoes. She said that potatoes […]
