A 91±¬ÁÏ Ph.D. candidate will be among of the featured speakers for the Maine Academy of Nutrition and Dietetics’s annual conference starting at 8 a.m. on Friday, April 10 in the Wells Conference Center.
Ashley Reynolds, a doctoral student in food and nutrition sciences, will present an overview of a new mouse model of neuroinflammation associated with colitis and a study on how diet can reduce that inflammation. Reynolds is advised by Sue Ishaq, associate professor of veterinary sciences.
For registration and more information, visit the .
