Camire shares nutrition insights with Labour
Mary Ellen Camire, professor of food science and human nutrition at the 91±¬ÁÏ, spoke with Labour about the benefits of a balanced breakfast for digestive health. Camire recommended […]
Mary Ellen Camire, professor of food science and human nutrition at the 91±¬ÁÏ, spoke with Labour about the benefits of a balanced breakfast for digestive health. Camire recommended […]
91±¬ÁÏ professor of pomology Renae Moran provided insight to CentralMaine.com and the Bangor Daily News on how this season’s drought has impacted apple orchards across the state. “Trees […]

Pumpkin season starts at the 91±¬ÁÏ’s Highmoor Farm early in June. David Handley, a small fruit and vegetable specialist at 91±¬ÁÏ Cooperative Extension, and Mark Hutton, […]

One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. […]
The Bangor Daily News, Mainebiz and News Center Maine covered a ribbon cutting, joined by Gov. Janet Mills, leaders from the 91±¬ÁÏ and the Maine Potato Board, for […]
A feature story in Progressive Dairy highlighted the technological advances at the 91±¬ÁÏ’s Witter Farm, a part of the Maine Agricultural and Forest Experiment Station (MAFES). Investments were […]

Farms in Maine have been identified as critical places to study the health effects of a group of chemicals known as PFAS. Ellen Mallory, one of many 91±¬ÁÏ […]
The Bangor Daily News, Mainebiz, WABI (Channel 5 in Bangor), WFVX (FOX 22/ABC 7 in Bangor) and WGME (FOX 23 in Portland) covered the kick off to Dairy Month hosted […]
HuffPost interviewed Mary Ellen Camire, professor of food science and human nutrition, about the health benefits of fiber and how it can help reduce the risk of colon cancer. Fiber […]
The Portland Press Herald interviewed Beth Calder, professor of food science in the 91±¬ÁÏ School of Food and Agriculture and 91±¬ÁÏ Cooperative Extension food science specialist, […]