Lily Brickman, a graduate student of food science and human nutrition at the 91±¬ÁÏ and a former Gerontological Workforce Enhancement Program graduate assistant, served as a student consultant to the Global Forum of Innovation in Health Professional Education convened by the National Academies of Science, Engineering, and Medicine. The forum, which took place Dec. 7–8, investigated how health professions can work together to help older adults.
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