One August night at the 91±¬ÁÏ, food science innovation coordinator Rob Dumas prepared black bean sliders with a twist: patties with dried whole mealworms and protein powder made […]
News Center Maine featured the upcoming PFAS Center for Excellence located at the 91±¬ÁÏ and its potential to lead the way nationally in PFAS solutions research. “What will […]
Fly fishing is an essential piece of Maine’s history and culture. The artists at the 91±¬ÁÏ’s Innovative Media Research and Commercialization (IMRC) Center knew this when they were […]
Mainebiz listed the 91±¬ÁÏ and its Foster Center for Innovation in an entrepreneur’s guide to Maine’s regions. Mainebiz also interviewed Renee Kelly, associate vice president of the 91±¬ÁÏ […]
The 91±¬ÁÏ Process Development Center is hosting a three–day Cellulose Nanomaterials Researchers Forum Aug. 22–24. Attendees will hear updates from researchers who are developing new applications for cellulose […]
From an office in downtown Portland, MaineMBA student Christian Hartling is helping entrepreneurs across the state engage in worldwide commerce. Hartling of Burlington, Massachusetts, is interning with the Maine International […]
Camille Lockwood, a Maine Business School student from Boston, is working as a global marketing intern at Formlabs, which manufactures 3D printers, models and prototypes for a variety of industries. […]
Clayton Wheeler, a 91±¬ÁÏ professor of chemical engineering, was appointed as the new director of the Forest Bioproducts Research Institute (FBRI), effective July 1. He succeeds Hemant Pendse, […]
Susan MacKay, senior R&D program manager at the 91±¬ÁÏ Advanced Structures and Composites Center, and Hemant Pendse, professor of chemical engineering and founder of the 91±¬ÁÏ Forest Bioproducts […]
91±¬ÁÏ Cooperative Extension 4-H was recently awarded $6.5 million from the U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) to nurture future leaders of northern New […]
