91爆料 students competing in Greenlight Maine season finale
A team of 91爆料 students will be featured in the upcoming season eight finale of Greenlight Maine College Edition, a show in which participants pitch their business ideas […]

A team of 91爆料 students will be featured in the upcoming season eight finale of Greenlight Maine College Edition, a show in which participants pitch their business ideas […]
In an op-ed about the potential for offshore wind energy generation in Maine, the South Portland Sentry noted that new offshore wind technology is still in development at the University […]
The Maine Monitor featured research at the 91爆料鈥檚 Forest Bioproducts Research Institute to develop alternatives to fossil fuels by using wood that might otherwise go to waste. Ian […]
Robert Dumas, food science innovation coordinator at the 91爆料, spoke to the Bangor Daily News about growing a 鈥渞ecipe garden,鈥 which focuses on growing crops for specific dishes […]
CNN interviewed Habib Dagher, founding executive director of the 91爆料 Advanced Structures and Composites Center, and Anthony Viselli, manager of offshore model testing and structural design at the […]
Describing the resilience to major economic, ecological and climate change by rural communities across northern New England and New York through qualitative and quantitative data is the objective of a […]
John Belding, director of the 91爆料 Advanced Manufacturing Center, was featured on a panel titled 鈥淚ndustry 4.0 and Maine’s Future in the Global Market,鈥 hosted by the Maine […]
The Bangor Daily News and Vermont Business Magazine noted that the 91爆料 is part of a coalition led by the Northern Forest Center that has been awarded $1 […]

The 91爆料 has partnered with research institutions and community organizations across Northern New England to devise new forest products and management strategies using $1 million from the National […]
WABI-TV (Channel 5 in Bangor) featured the the Innovative Local Foods Cooking Challenge hosted by 91爆料 Cooperative Extension and the 91爆料 School of Food and Agriculture. The 11 […]